This book provides in a single volume all of the nutritional information that is likely to be needed by people working in the broad fields of diet and health, food and nutrition, in the form of an encyclopedic dictionary with comprehensive and clearly annotated tables of data, all citing the original literature sources.

Nutrition: A Reference Handbook

Health, Fitness & Dieting

Bender, David A.

Bender, Arnold E.

Diets & Weight Loss

Oxford University Press

This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. All entries are fully revised for this brand new second edition. Food dishes from around the world are included, from accoub and fair maids to mushy peas and zakusa. With 6,000 entries on all aspects of food,nutrition, diet and health, the dictionary is invaluable to consumers, cooks, and a range of students and practitioners of catering, home economics, food technology, and health care. Ten appendices list food additives, vitamins, and nutrients, and clear guidance is also included on which foods are good sources of major nutrients.

A Dictionary of Food & Nutrition (Oxford Paperback Reference)

Oxford Paperbacks

Intended as a nutritional reference work for both schools and colleges, this volume provides the information required to interpret nutritional data on the labels of packaged food products. It includes a list of food additives, information on fats in foods and a glossary of food terms.

Food Labelling: A Companion to "Food Tables"

Education & Teaching

Schools & Teaching

The food and nutritional sciences involve many disciplines ranging from agriculture and engineering to microbiology, biochemistry and aspects of medicine. Consequently much of the literature will include technical terms used in these disciplines. At the same time more non-specialists, including members of the public, journalists and management, are reading food literature. This, together with continuous changes taking place in the food industry, such as "new" foods, new processes, new safety hazards and rapid developments in methods of food analysis and quality, all point to the need for a comprehensive dictionary. This dictionary was designed to define some of the technical terms including brief descriptions of equipment and techniques, abbreviations commonly used, proprietary names and the composition of common foods. The sixth edition contains some 4,000 entries including terms that have become obsolete, along with 300 revisions, nearly 300 new entries and a bibliography of over 300 books, general and specialist, where full information is available.

Dictionary of Nutrition and Food Technology

Reference

Dictionaries & Thesauruses

CRC-Press

Dictionary of nutrition and food technology

Butterworths

The Principles of Nutrition. Problems in Industrialised Communities. Problems in Developing Countries. Public Health. Subject Index.

Nutrition for Medical Students

John Wiley&Sons

Provides a handy guide to eating and nutrition, outlining essential nutrients and their sources and discussing ways to lose or maintain weight

Pocket Encyclopedia of Calories and Nutrition

Nutrition

Simon & Schuster Books

The study of food as included in the combined subjects of nutrition and food science and technology involves a wide variety of basic sciences ranging from chemistry and biochemistry to microbiology and engineering. Consequently many technical terms and abbreviations are involved. At the same time the rapidly growing interest in the subject is shared by specialists from many fields such as sociology, medicine, agriculture and commerce. The purpose of this dictionary is to assist the specialist from one field to understand the technical terms used by the variety ·of specialists in the food fields. Successive editions have become larger with the broadening scope of the subject matter, changes in policy such as the inclusion of proprietary names, the updating of information, and the introduction by official bodies of defined terminology. In the present edition the energy content of foods is expressed in both joules and calories,and vitamins are expressed, where appropriate, in both micrograms and international units.

Cookbooks, Food & Wine

Cooking Education & Reference

Chemical Publishing Company

Bender's Dictionary of Nutrition and Food Technology, Seventh Edition, remains the essential reference book for anyone interested in nutrition, dietetics, food science, and food technology. The first edition was published 40 years ago and contained 2,000 entries. This Seventh Edition now includes over 5,000 succinct, authoritative definitions.The study of food and nutrition covers a wide range of disciplines, including: agriculture and horticulture, the physiology and biochemistry of nutrition and metabolism, the technologies of food processing, social sciences and the law, clinical medicine, disease prevention, and health promotion. Anyone involved in the study of nutrition and food technology will inevitably find articles and lectures that cross the boundaries of individual subjects and use unfamiliar terminology and jargon. Benders' Dictionary of Nutrition and Food Technology provides the perfect solution.This new edition includes all new terms and techniques, and reflects the change of focus in the study of nutrition from curative to preventative techniques, including the increasing interest in functional foods. This dictionary also includes old terms that have become obsolete, in order to assist those referring to earlier literature.Nutrient composition data and tables for recommended nutrient intakes are also provided, making this book the most comprehensive and up-to-date desk-top reference available for those who need to know about nutrition and food technology.

Benders' dictionary of nutrition and food technology, Seventh Edition

Business & Money

See the best price to sell, buy, or rent books by Bender, Arnold E.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Bender, Arnold E.

See the best price to sell, buy, or rent books by Bender, Arnold E.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Nutrition: A Reference Handbook

A Dictionary of Food & Nutrition (Oxford Paperback Reference)

Food Labelling: A Companion to "Food Tables"

Dictionary of Nutrition and Food Technology

Dictionary of nutrition and food technology

Dictionary of nutrition and food technology

Nutrition for Medical Students

Pocket Encyclopedia of Calories and Nutrition

Dictionary of Nutrition and Food Technology

Benders' dictionary of nutrition and food technology, Seventh Edition