Natural Foods Primer

Beatrice Trum Hunter

Allen& Unwin

Gardening without Poisons

Berkley Books

The Natural Foods Cookbook

Cookbooks, Food & Wine

Cooking by Ingredient

Faber and Faber

Great Nutrition Robbery

Politics & Social Sciences

Social Sciences

MacMillan Publishing Company

Fact Book on Food Additives and Your Health

Keats Pub Inc

Whole Grain Baking Sampler

Keats Pub.

The quality of your food depends on the quality of the soil in which it is grown. Is organically produced food superior to conventionally grown food? How do earthworms and trace minerals benefit soil, and the food and feed grown on it? How do intentionally applied fertilizers, pesticides, and sludge, as well as inadvertent contaminants, affect soil? This book is important reading for understanding how quality soil relates to good health.

Soil and Your Health: Healthy Soil Is Vital to Your Health (Basic Health Guides)

Special Diet

Basic Health Publications, Inc.

<p>Probiotics are fermented foods cultured by beneficial microorganisms. These foods have values byond their original states as fermentation increases some nutrients, gives foods a tasty zing, and keeps food without preservatives. The beneficial bacteria in fermented foods helps keep the digestive tract healthy and protects against food borne illnesses. This book will clearly explain the special nutritional and therapeutic features of traditional probiotic foods.</p>

Probiotic Foods for Good Health: Yogurt, Sauerkraut, and Other Beneficial Fermented Foods

Health, Fitness & Dieting

Diets & Weight Loss

Basic Health Publications

<p>This book can help you avoid one of the most common sources of illness today. Outbreaks from contaminated beef, peanuts, pistachios, spinach, jalapeno peppers, tomatoes, and other common foods are striking with an alarming frequency. Every year one-quarter of our population is sickened by contaminated foods, with many hospitalizations and deaths. Factory farming, imported foods,weak federal regulations and few inspections provide oppotunites for new foodborne pathogens to emerge and for firmly established ones to become more virulent. These infectious microbes can move from the gastrointestinal tract into the bloodstream and can localize anywhere, such as in the lungs, genitourinary tract, soft tissues, central nervous system, joints, bones, or heart valves, where they inflict serious damage. Drawing from government documents, scientific journals, and medical reports, Beatrice Trum Hunter profiles more than a dozen major foodborne infections and their likely sources. She identifies signs and symptoms, people at high risk, and ways to prevent these infections. A safer food supply from farm to fork involves the entire food chain, from farmers, regulators and inspectors, to distriubtors, retailers, and all food preparers, including you.</p>

Infectious Connections: How Short-Term Foodborne Infections Can Lead to Long-Term Health Problems

Self-Help

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Books by Beatrice Trum Hunter