In addition to Mom's apple pie, here are recipes for chocolate and pecan pie, cranberry pie, strawberry and rhubarb lattice tart, and many more, 45 recipes in all. This book's duotone photos provide a nostalgic look at mid-twentieth-century America, and the recipes are for pies that are simply old-fashioned delicious. The photos focus appropriately enough around the kitchen range and dining room table--and if Mom and Dad seem a bit too formally dressed for dinner at home, we should recall that it was the way middle American households were depicted in ads and magazine features, circa 1950. The recipes for pies are easy for today's home cooks to follow, and are guaranteed to produce mouth-watering results. Many are complemented with food-related anecdotes. Here's a trip down memory lane, as well as inspiration for tasty desserts you can serve today.

Easy As Apple Pie: Just Like I Make

Cookbooks, Food & Wine

Barty, Caroline

Desserts

B E S Pub Co

Book by Sourcebooks, Barty, Caroline

Best Loved Chocolate

Sourcebooks, Inc.

Chop teaches the techniques of paring, slicing, shredding, chopping and dicing. It begins with a review of cutting boards and knives, their intended uses, and crucial care. Cooks are then coached through the nuances of chopping, variations from rough to fine. Chop makes even the intimidating tasks of boning fish, filleting, or working with cleavers a breeze.

Chop: Expert Soups, Salads, Entrees, Fruits, Desserts

Cooking Methods

Laurel Glen

Best Loved Chocolate Recipes

MQ Publications Ltd.

How to prepare and present retro fixings the Cleavers, the Petries, and the Ricardos would envy

Hostess with the Mostest: A Galaxy of Retro Recipes

Entertaining & Holidays

Spruce

Chocolate Galore will reaffirm your belief that chocolate is one of life's perfections, no matter what its guise: whether cake, truffle, ice-cream, mousse, roulade, macaroon, or pudding. This comprehensive collection of chocolate recipes is an excellent library of all-time classics and firm favorites that will have the whole family pleading for more. Author Caroline Barty has added a number of innovative and tantalizing recipes that explore the latest taste sensations--mixing the likes of chilli, pepper, turmeric and other exotic spices to create a new realm of chocolate flavors. In Chocolate Galore, you'll find recipes for the ubiquitious double chocolate chip cookie and triple chocolate brownie as well as an exciting version for a layered white chocolate cheesecake, choc-swirled banana bread and choc granita.

Chocolate Galore

Catering for both adult and children's tastes, Ice Cream Galore is a collection of over 150 recipes from the familiar to the exotic. From refreshing and healthy alfresco snacks to decadent dinner party finales, including sorbets, gelati, parfaits, sherbets, semi-freddos, tartufo and traditional ice creams and ice cream-based desserts. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. All recipes are suitable for making with or without an ice-cream making machine. Detailed information is provided to explain the difference results as well as the affect different ingredients have on the texture and taste of ice cream.

Ice Cream Galore

Kitchen Appliances

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Books by Barty, Caroline