Low-Carb Gourmet

Barnaby, Karen

HarperCollins Publishers Canada, Limited

David Wood Dessert Book

Cookbooks, Food & Wine

Wood, David

Rabinovitch, Daphna

Macdavid, Darlene

Desserts

Whitecap Books Ltd.

Low-carb eating can be good for the health and may be an effective way to lose weight, but at times meals can seem dull and monotonous. With 80 easy-to-prepare recipes, such as Egg and Sausage Muffins, Spaghetti Squash Arrabbiata and Butter Chicken, as well as soups, nibbles, sauces and puddings, this book provides a wide variety of delicious and imaginative low-carb dishes for every occasion.

Low-Carb Gourmet by Karen Barnaby (2005-05-04)

Cooking by Ingredient

Rodale

Karen Barnaby takes the distinctive ingredients that make West Coast cuisine so appealing and presents an irresistible collection of dishes that celebrates the Pacific Northwest.

Pacific Passions Cookbook: Celebrating the Cuisine of the Pacific Northwest

Regional & International

Graphic Arts Center Publishing Company

Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

From mouth-watering entrees such as Grilled Prawns with Proscuitto and Basil Sauce to White Chocolate Bread Pudding and other decadent desserts, this book is packed with tantalizing recipes. Favourite dishes from renowned chefs will turn your kitchen into a five-star restaurant.
"When you discover eight superlative women chefs all under one cover 'dishing' out their luscious recipe secrets, you are in for a culinary grand performance!" - Diane Clement, cookbook author and owner of The Tomato Fresh Food Café

Girls Who Dish!: Top Women Chefs Cook Their Best

Chisholm, Margaret

Connors, Deb

Whitecap Books

Within weeks of hitting the bookstores, the first Girls Who Dish! cookbook became a national bestseller. In this eagerly awaited encore, the girls once more offered a feast of easy but impressive creations. From spicy Jumbo Prawns with Nutty Herb Sauce to Lemon Meringue Kisses, each page features new and tempting recipes.

The Girls Who Dish!: Seconds Anyone?

Stowe, Lesley

Mackay, Mary

Morgan, Glenys

McSherry-Valagao, Caren

Inspiration is what you make of it…and for these seven chefs it embodies that nurtured a passion for food. From memories of world travel to the simple perfection of a ripe tomato. The Girls Who Dish draw on many personal sources in this truly fulfilling cookbook.

Girls Who Dish! Inspirations

Since she started out cooking on a pink four-burner stove in the basement of Toronto's Bohemian Restaurant, Karen Barnaby has been creating food that inspires. Always at the vanguard of culinary trends, she believes in fresh, seasonal, and preferably organic ingredients and uncomplicated techniques. 
 She wrote her first cookbook, Pacific Passions, in 1995, followed up by Screamingly Good Food in 1997, and co-wrote and edited three Girls Who Dish! cookbooks. The Passionate Cook presents more than 200 of her favorite recipes from these books, plus new recipes. Karen creates dishes that will impress dinner guests, but her recipes are simple enough to enjoy anytime. 
 There are recipes for appetizers, soups, salads, main courses, vegetarian dishes, and desserts, as well as a selection of sauces and dips. A mix of all-time favorites such as Sour Dried Cherry and Chocolate Pound Cake, and Flat Roasted Chicken with Sweet Carrots, Prosciutto, and Almonds; and new classics such as Lemongrass Lamb Satays and Salmon with Asparagus Sauce, make The Passionate Cook a cook's first choice for delicious food.

The Passionate Cook: The Very Best of Karen Barnaby

Cooking Methods

"Cook well. Eat well. That's always been my philosophy," Karen Barnaby says. "I've just translated it into low-carbing." Anyone who is currently on-or contemplating embarking upon-one of the many low-carb diets will find The Low-Carb Gourmet to be a goldmine of recipes, tips, and inspiration. The first sophisticated low-carb cookbook on the market from acclaimed chef Karen Barnaby, who has lost 70 pounds through low-carb eating. Over the past few years, low-carb high-protein diets have changed the way America eats. But how much steak, bacon, and cheese can a person eat? Low-carbers have been looking for a cookbook that will give them the variety, sophistication, and sublime taste sensations that the true food lover craves-and yet will allow them to reap the weight-loss and health benefits of low-carb eating. In The Low-Carb Gourmet, award-winning Canadian cookbook author Karen Barnaby, executive chef of the famed Fish House in Vancouver, applies her carb-cutting techniques to sophisticated dishes, including soups, snacks, sauces, main dishes, and even spectacular sweets. The 250 recipes range from Prawns with Peppery Garlic Vinaigrette, Guacamole, and Pancetta Wrapped Salmon with Red Wine Butter to Beef Salad with Creamy Horseradish Dressing, Daikon Radish, Chinese Cabbage and Tofu Soup, Pumpkin Cheesecake, and Tiramisu. The author reveals some secrets to low-carb shopping and offers expert advice on meal planning for special occasions.

The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes

Caruso, Maren

Special Diet

Rodale Books

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Books by Barnaby, Karen