<p>Surveys the basic ingredients of the food of India and provides recipes for traditional Indian breads, main courses, vegetable dishes, snacks, and desserts</p>

Indian Cooking

Cookbooks, Food & Wine

Aziz, Khalid

Regional & International

Tarcherperigree

The difference between a drama and a crisis is down to good management - or more specifically, good communication. How you communicate with everyone: shareholders, other business partners, employees, the press, and so on, in the hours and days following a potential business crisis is critical. Get it right and the crisis may even strengthen your corporate reputation. Get it wrong and you can imagine the consequences for yourself. Managing Communications in a Crisis details how crisis situations can be identified and dealt with, ensuring the risk to the organisation's financial well-being and reputation is minimised. The book deals with all aspects of communication management in a crisis. Part I considers definitions of a crisis and the theory behind dealing with crisis communications, both externally and internally. Part II explores the practicalities of crisis management communications, the identification of audiences and how each should be dealt with and by whom. The third part of the book contains valuable checklists and succinct supporting information for the key aspects and roles of the communication process. The combination of these three approaches will help you to develop your own crisis strategy, tailor-made for your organization. The text is supported by a wide range of case histories. Some of these you will recognise and others, perhaps through good management, never entered your radar. The authors are highly experienced advisors to companies of all sizes in the demands of crisis management communications. Their company, The Aziz Corporation, is the UK's leading executive communications consultancy, specialising in presentation skills, media handling and crisis management.

Managing Communications in a Crisis

Business & Money

Ruff, Peter

Finance

Routledge

<p>Recipes from five geographical regions, giving quantities in metric, Imperial, and American measures, demonstrate the diversity of Indian cuisine</p>

Step by Step Guide to Indian Cooking

Transatlantic Arts

The Flow of Complex Mixtures in Pipes

Govier, George W

Industries

Society of Petroleum Engineers

Step-by-step Indian Cookery

Bounty Books

Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-East Asia

Morris, Sallie

Kazuko, Emi

Deh-Ta Hsiung

Presenting to Win: A Guide for Finance and Business Professionals

Skills

Oak Tree Pr

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Books by Aziz, Khalid