Experimental Microbiology: Fundamentals and Applications (2nd Edition)

Science & Math

ATLAS, RONALD M.

Brown, Alfred E.

Dobra, Kenneth W.

Miller, Lionas

Biological Sciences

Benjamin/Cummings

Microbiology: Fundamentals and Applications

Pearson College Div

Basic and Practical Microbiology

Macmillan Pub. Co.

Microbiology: Fundamentals and applications

Medical Books

Medicine

Macmillan

Prentice Hall (Higher Education Division, Pearson Education)

New edition of a comprehensive text, with chapters arranged in sections on ecology and evolution, population interactions, quantitative and habitat ecology, biogeochemical cycling, and biotechnological aspects of microbial ecology. Annotation copyright Book News, Inc. Portland, Or.

Microbial Ecology: Fundamentals and Applications (Addison-Wesley Series in Mechanics and Thermodynamics)

Addison-Wesley Publishing Company

533p grey hardback with illustrated laminated cover, from a Cambridge college library with stickers and stamps, pages clean with suggested reading and index, very good

Microbial Ecology: Fundamentals and Applications

Bartha, Richard

Handbook of Media for Clinical and Public Health Microbiology

The detection and/or isolation and identification of pathogenic microorganisms is critical for the laboratory diagnosis of infectious diseases. With growth-dependant methods providing reliable means for identifying pathogens, traditional culturing continues to play an integral role in the detection and characterization of known and "new" microbial pathogens. Microbiologists, therefore, rely on a variety of media for the detection, isolation, characterization, and identification of primary and opportunistic microbial pathogens.The Handbook of Media for Clinical and Public Health Microbiology provides a compilation of the formulations, methods of preparation, and applications for media used in clinical and public health microbiology laboratories. It is a significant update to the Handbook of Media for Clinical Microbiology, expanding the coverage to media used for public health epidemiological investigations of disease outbreaks and including media used for the detection of pathogens in foods and environmental samples. Comprising both classic and modern media, the handbook describes almost 1,800 types of media, listed alphabetically, including new media for the cultivation of emerging bacteria, fungi, and viruses that are causing major medical problems around the world. Examples of emerging pathogens are extended-spectrum beta-lactamase (ESBL)-producing bacteria, Escherichia coli O157:H7, methicillin-resistant Staphylococcus aureus (MRSA), vancomycin-resistant enterococci (VRE), and carbapenem-resistant Enterobacteriaceae (CRE). Many of the new media contain chromogenic or fluorogenic substrates that permit rapid detection of specific pathogens.The handbook’s format allows easy reference to information needed to prepare media for cultivating clinically relevant microorganisms. It also contains descriptions of expected results for organisms that are important for the examination of foods, water, and other

Snyder, James W.

CRC-Press

The Handbook of Microbiological Media for the Examination of Food

Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other regions are implementing stricter oversight, as foodborne pathogens that cause deadly diseases such as e. coli 0157:H7 have raised the stakes everywhere. Food safety scientists have acted on this growing public health risk by developing improved media for the cultivation of bacteria, fungi, and viruses, much of it geared toward specific rapid detection. 
Reflecting the development of these new media and the latest FDA recommendations, the second edition of the Handbook of Microbiological Media for the Examination of Foodprovides an essential resource for anyone involved with the monitoring of both food production and post-production quality control. 
Organized alphabetically by medium, the expanded edition of this highly respected handbookincludes – 
· Descriptions of nearly 1,400 media including those recommended by the FDA, as well as media used elsewhere in the world 
· Concise and lucid instructions for the preparation and uses of each of the media 
· Cross-referenced indexing that allows the media to be found by name or specific microorganism of interest 
· Descriptions of expected results as they apply to microorganisms of importance for the examination of foods 
· Common synonyms for the various media and listings of compositions, so that alternate media an be effectively employed when needed 
Compiled by Ronald M. Atlas, a world-renowned researcher and author known for his pioneering work in pathogen detection, the Handbook of Microbiological Media for the Examination of Food, Second Edition, provides microbiologists with an essential tool for safeguarding public health.

Handbook of Media for Clinical Microbiology

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