Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs

American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats

Cookbooks, Food & Wine

Goldstein, Sid

Ash, John

Cooking by Ingredient

Da Capo Press

In the companion volume to a forthcoming PBS series, one of California's foremost chefs shows how to use California's wines and produce in hundreds of delicious dishes. 35,000 first printing. National ad/promo. First serial, Cooking Light and Food and Wine. TV tie-in.

From the Earth to the Table: John Ash's Wine Country Cuisine

Beverages & Wine

Dutton Adult

Poems deal with such images as pastoral bliss, urban squalor, sexuality, and AIDS

The Burnt Pages

Literature & Fiction

Poetry

Random House]

For those interested in a deeper appreciation of the Byzantine Empire and its importance to world history, this engaging, richly detailed travelogue introduces a colorful cast of personalities from the region's fascinating history and provides a detailed description of the art and influences of the time. Photos. 2 maps.

A Byzantine Journey

History

Africa

2014 James Beard Foundation Book Award -- Single Subject category 
As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à l'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birdschicken and turkeyto small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry. 
With all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From free range” to pasture raised,” from air-chilled” to water-chilled” award-winning chef John Ash and culinary author James Fraioli determine the best” birds you can buy for your health and for your palate. 
Beautiful full-color photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and how-to photographs, Culinary Birds truly is the ultimate poultry cookbook.

Culinary Birds: The Ultimate Poultry Cookbook

Running Press Adult

To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. 
Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.

Cooking Wild: More than 150 Recipes for Eating Close to Nature

Fraioli, James O.

This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

Chronicle Books+

The John Ash collection of printed books and manuscripts concerning the Oberammergau Passion Play

J. Ash

A sermon occasioned by the death of Mrs. Sarah Evans, wife of the Rev. Caleb Evans, of Bristol, who died November 7, 1771, in the 33d year of her age. ... delivered at her interment. By J. Ash.

World

Gale ECCO, Print Editions

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++British LibraryT084967Londini : apud J. Robson, 1790. [4],38p. ; 4°

Oratio anniversaria in theatro Collegii Regalis Medicorum Londinensium, ex Harveii instituto habita, A.D. M.DCC.XC. Festo divi lucæ, a Joanne Ash, ... (Latin Edition)

Medical Books

See the best price to sell, buy, or rent books by Ash, John. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ash, John

See the best price to sell, buy, or rent books by Ash, John. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats

From the Earth to the Table: John Ash's Wine Country Cuisine

The Burnt Pages

A Byzantine Journey

Culinary Birds: The Ultimate Poultry Cookbook

Cooking Wild: More than 150 Recipes for Eating Close to Nature

From the Earth to the Table: John Ash's Wine Country Cuisine

The John Ash collection of printed books and manuscripts concerning the Oberammergau Passion Play

A sermon occasioned by the death of Mrs. Sarah Evans, wife of the Rev. Caleb Evans, of Bristol, who died November 7, 1771, in the 33d year of her age. ... delivered at her interment. By J. Ash.

Oratio anniversaria in theatro Collegii Regalis Medicorum Londinensium, ex Harveii instituto habita, A.D. M.DCC.XC. Festo divi lucæ, a Joanne Ash, ... (Latin Edition)