Nobody understands relaxed global home cooking in quite the same way as the Giraffe Restaurant chain. Priding themselves on minimal fuss, maximum enjoyment cooking, this cookbook will show readers how to enjoy preparing easy, simple, healthy, and nutritious dishes for virtually every occasion. The cookbook will reflect the core knowledge of Giraffe and will bring the restaurant chain's expertise right into the reader's home: the ability to take an eclectic snapshot of the world and deliver it on the plate with style and panache. Although recipe led, the book will also contain quotes from those involved in the company, anecdotes and facts about Giraffe along with useful and practical tips. The group's success has been built on a formula that is informal and family-friendly, while also appealing to young cool urbanites. The food is accessible, yet eclectic and original, ensuring that this cook book is the definitive guide to global, family friendly food.

Giraffe Home Cooking: Global Family Food

Cookbooks, Food & Wine

ARNOLD, Hugo

Quick & Easy

Orion Publishing

Product Description \nHugo Arnold turns his attention to wagamama's core expertise - noodles: how to cook, serve and eat them. The distinctive wagamama flavour originates from traditional Japanese ramen stalls that guaranteed nourishment with ingredients to cleanse and nurture the mind and body. Hugely versatile, noodles can be used in side dishes and dressed for salads, poached in a heady broth for soups, form a nest for meat, fish and vegetable stir-fries or used as a bed for curry. They are healthy too: high in complex carbohydrates, low in fat, and mostly served with fresh vegetables, lean meat or fish and aromatic herbs and spices.\nBrush up on your noodle knowledge and get to know your soba from your somen. Try mouthwatering recipes including wide-noodle hot-pot with seven vegetables, chargrilled chicken, soba and miso soup, and marinated salmon ramen. Look no further for delicious noodle recipes for every occasion; minimum fuss and maximum enjoyment are what wagamama noodles are all about.\nReview 
If you are already nutty about noodles, or need further inspiration [this is] a terrific book.― 
Darina Allen\nThe simple balanced and soothing dishes wagamama specialises in lend themselves well to home cook in a hurry.― 
Daily Telegraphy 
 About the Author \nHugo Arnold has been writing about food for 20 years in numerous newspapers and magazines, including the 
London Evening Standard and the 
Financial Times. He is the author of 12 books, including 
The wagamama Cookbook, and won a Glenfiddich food award for his innovative writing. He now runs a consultancy working with leading restaurants, pubs and hotels as well as owning The Colonsay hotel in Scotland and Hatch and Sons restaurant in Dublin.

wagamama Ways With Noodles

Cooking by Ingredient

Kyle Books

Avoca Cafe Cookbook 2

Regional & International

Avoca Handweavers

Avoca Cafés have been a fixture in the Bridgestone 100 Best Restaurants each year since 1997 and they feature in good eating guides everywhere. Soups, along with Salads & Tea Time, is part of the compact cookbook series.

Avoca Soups

Avoca Salads

Avoca Ltd

Barbecues Other Outdoor Feasts

Silverdale

Spiced butternut squash pure with spring onion relish; cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; peaches with lime and ginger cream—open-air gourmet Hugo Arnold has gathered 120 superb recipes for Outdoor Feasts. Inspired by food from around the world—from the teriyaki of Japan and the street food of India to the lavish char-grilled spreads of America—there are recipes to suit every taste and occasion. There are inspired ideas for grilling vegetables, fish, and meat; a range of recipes for tasty soups, salads, and sandwiches; and a sumptuous selection of desserts. Brimming with color photos and helpful hints on planning, Outdoor Feasts will entice you to explore the delights—whatever the weather—of al fresco dining.

Outdoor Feasts: Of Barbeques and Picnics

Outdoor Cooking

KYLE CATHIE LTD.

Buying the Best: How to Shop and Cook With the World's Best Ingredients

Cooking Education & Reference

Spiced butternut squash pure with spring onion relish; cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; peaches with lime and ginger cream—open-air gourmet Hugo Arnold has gathered 120 superb recipes for Barbecues and Other Outdoor Feasts. Inspired by food from around the world—from the teriyaki of Japan and the street food of India to the lavish char-grilled spreads of America—there are recipes to suit every taste and occasion. There are inspired ideas for grilling vegetables, fish, and meat; a range of recipes for tasty soups, salads, and sandwiches; and a sumptuous selection of desserts. Brimming with color photos and helpful hints on planning, Barbecues and Other Outdoor Feasts will entice you to explore the delights—whatever the weather—of al fresco dining.

Barbecues: And Other Outdoor Feasts

"Ways with Noodles" takes its inspiration from wagamama's core expertise; noodles: how to cook, serve and eat them. Noodles are the fast food of today, the pasta of the 21st century. The distinctive wagamama flavor originates from the traditional 200-year-old ramen (noodle) stalls of Japan that guaranteed nourishment with ingredients to cleanse and nurture the mind and body. Minimum fuss and maximum enjoyment are what wagamama noodles are about. Noodles to soothe, noodles to celebrate, noodles to share, noodles for that impromptu supper for one when nothing else will do. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Brush up on your noodle knowledge and get to know your soba from your somen. Try the mouthwatering recipes, which include wide-ribbon hot-pot with seven vegetables, char grilled chicken, soba and miso soup, and marinated salmon ramen. Look no further for delicious noodle recipes for every occasion, from appetizers to family meals to elegant dinner party dishes.

Wagamama: Ways With Noodles

See the best price to sell, buy, or rent books by ARNOLD, Hugo. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by ARNOLD, Hugo