The Spanishwoman's Kitchen

This is an insider's view of traditional Spanish cuisine as seen through the authentic methods, ingredients and utensils of the Spanish woman in her own kitchen. It is a portrait, via the landscape, produce and domestic interiors of the 12 major regions of Spain throughout the seasons. Each region is given its own introduction, followed by a number of subjects chosen to give the characteristic flavour of that particular part of Spain at that particular time of year.

Cookbooks, Food & Wine

Aris, Pepita

Regional & International

UNKNO

Master Chefs of Europe

Van Nostrand-Reinhold

Readers of Essential Guides will love these companion guides to food, wine, and spirits of a given country. With lists and descriptions of recommended restaurants and glossaries of regional foods and beverages, travelers will be able to choose a spectacular restaurant and order a meal with confidence. Also includes tips on preparing food for oneself--from shopping to recipes. There are also tips on special diets and how to eat well on a budget. *Perfect companions to the bestselling Essential travel guides *Lots of color, easy-to-reference bulleted lists, photos, and an appealing price point make these a perfect choice

AAA Essential Guide: Food & Drink Spain

Travel

Europe

Describes Spanish cuisine, and shares recipes for tapas, soups, eggs, rice, pasta, vegetables, salads, fish, shellfish, meat, poultry, game, and desserts

Recipes from a Spanish Village

Simon&Schuster

I'm taking Spain's victory today as an excuse to declare a new challenge for myself: cook my way through this cookbook that has been lingering on my shelves for at least five years.Over 150 recipes, some of which I've made, many of which will provide new and interesting challenges. I'm allowing myself to skip 10, with extra special dispensation given to pulpo gallego in honor of Paul the psychic octopus, who called the game in favor of España. ¡Viva España! ¡Viva Paul! Elizabeth

Spanish : Over 150 Mouthwatering Step-by-Step Recipes.

Hermes_House

Over 150 step-by-step recipes that allow you to relive a magical Spanish holiday or simply bring some Spanish sunshine into your kitchen.

Spanish Food and Cooking

Lorenz Books

This colorfulbook brings together the authentic cooking styles of Spain, Africa and the Middle East.

The Food and Cooking of Spain, Africa and the Middle East

Anness

Uncover the real taste of Spain with this fabulous new cookbook, featuring more than 120 delicious recipes.

Tapas & Traditional Spanish Cooking: The Authentic Taste Of Spain: 150 Sun-Drenched Classic And Regional Recipes Shown In 250 Stunning Photographs

This is a box set of 4 96-page books with a total of 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce. It includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet. It is beautifully illustrated with over 1160 sumputous photographs, including easy-to-follow step-by-step instructions and glorious pictures of every finished dish. These four books bring together a fabulous selection of authentic recipes from Italy, Greece, Spain and France, covering appetizers, main courses, salads, breads, sweets and desserts. All the traditional classics are included - such as Tagliatelle alla Bolognese, Loukoumia, Crema Catalana, and Moules Marinieres - as well as a complete guide to identifying, preparing, using and cooking with traditional Mediterranean ingredients. Illustrated with over 1160 beautiful photographs, this essential box set is a delectable collection of recipes as diverse as the people and regions from which they originate, and will bring to life the true taste of the Mediterranean. • A collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts • Uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce • Includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet

Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs

Clements, Carole

Salaman, Rena

Cutler, Jan

Wright. Jeni.

Experience authentic home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas and Crèma Catalana. With easy-to-follow instructions and 700 step-by-step photographs, helpful hints and cooking tips, this informative book offers a special insight into the real food and cooking of Spain.

Recipes From My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes

See the best price to sell, buy, or rent books by Aris, Pepita. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Aris, Pepita