The Green Kitchen Handbook contains basic tips on and simple solutions to: what to look for on packaged food labels, how to recognize which food additives to avoid, and how to buy organic foods as inexpensively and conveniently as supermarket foods. And it offers advice for more ambitious projects including information on canning, creating root cellars, buying kitchen appliances, and joining community gardens. The Green Kitchen Handbook also includes valuable insights on how to buy local foods in season; how to avoid excess fat, sugars, and salt; where to locate the best food sources; preparing and storing foods; and integrating the principles of keeping a green kitchen with your daily routine. This unique handbook offers economical and environmentally conscious alternatives that make keeping a green kitchen simple, sensible, and delicious.

The Green Kitchen Handbook: Practical Advice, References, & Sources for Transforming the Center of Your Home into a Healthy, Livable Place

Annie Berthold-Bond

Health, Fitness & Dieting

Harper-perennial

Clean &amp; Green is filled with new and traditional ideas for living free of hazardous household products. You'll learn how to create a fantastic cleaner and a soft scrubber, clean produce effectively, and eliminate mold without disinfectants. Discover the cleaning power of lemon, rhubarb and other plants, use little-known cleaning agents like pumice and zeolite, and rediscover gentle disinfectants like pine oil and borax. You can even make your own car wax, rust inhibitor and engine degreaser. You'll also be able to create a healthier environment with air-filtering house plants, preserve bulk cleaning formulas, naturally wash floors with a flea-fighting soap, and personalize homemade cleaners with your favorite natural fragrance. Resources for nontoxic commercial products are also included.

Clean and Green: The Complete Guide to Non-Toxic and Environmentally Safe Housekeeping

Science & Math

Biological Sciences

Ceres Press

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Books by Annie Berthold-Bond