Creating Your Career Portfolio: At a Glance Guide for Students - Textbook Only

Business & Money

Anna Graf Williams

Job Hunting & Careers

Prentice Hall PTR

This incredible training package about food safety and sanitation not only instructs but also entertains food industry line workers that need to know this important information. It teaches what they need to do to keep food safe without going into technical detail about how contamination occurs. Updated to include all food safety information that is in the 2001 FDA Food Code, topics comprehensively covered include: practicing proper personal hygiene, controlling time and temperatures, avoiding cross-contamination, proper cleaning and sanitizing techniques, and following safety procedures. For food safety training directors, restaurant managers, catering managers, sous chefs, and other everyday food handlers.

Quick Reference To Food Safety & Sanitation Trainer's Kit

Nancy R. Rue

Reference

PRENTICE/HALL

Instructor's Manual For Welcome To Hospitality An Introduction

South-Western

Welcome to Hospitality: An Introduction provides a detailed description of the many facets of the Hospitality and Tourism sector, including tours and travel, hotels, restaurants, culinary, casino operations, cruises, and the recreation and leisure industries. Personal profiles of industry leaders highlight the wide range of career opportunities available in the field. The authors discuss the Hospitality and Tourism industry's evolution toward increased internationalization and integration. Industry Insight vignettes offer a behind-the-scenes view of real-life job tasks and career success stories. Each chapter features practical case study scenarios, including business and social attitude comparatives, advertising and marketing messaging, financial modeling, and competitive analysis formulation. New To This Edition: Expanded coverage of industry career opportunities, a comprehensive new chapter on the Gaming Industry, and expanded coverage of Events Management.

Welcome to Hospitality: An Introduction

Kye-Sung Chon

Raymond T. Sparrowe

South-Western Pub.

The employment market of the new millennium has not gotten any easier. Employers are more demanding and more selective than ever. How do you distinguish yourself from your competition and prove that you are the right person for the job? Creating Your Career Portfolio: At-a-Glance Guide for Students can give you the edge you need. Launch Your Career! 
Now that your resume has gotten you the interviews you want — use your Career Portfolio to get you the job. A Career Portfolio is a self-certification tool that contains samples of your work, community service, memberships, goals, and more. Use it to show off your greatest strengths and abilities. Get that Internship or Co-Or Highlight your academic experiences Focus on course work and project samples Third Edition - New Features Extensive discussion on identifying and understanding transferable skills All new – "Ask the Experts" for answers to your most common questions More details on electronic portfolios – how to develop them and how to use them Updated electronic templates – including an electronic portfolio template Expanded discussion on documenting soft (interpersonal) skills Greater descriptions on how to use your Career Portfolio! 
Includes CD-ROM with templates for creating an electronic portfolio Microsoft WORD templates contain commonly used forms for goals, objectives, statements of originality, references, awards, projects in progress andproject overview cards The resume may get you the interview... 
but it's the Career Portfolio that gets you the job!!

Creating Your Career Portfolio: At-A-Glance Guide for Students

Karen J. Hall

Learnovation, LLC.

Food Safety Fundamentals provides training for managers, supervisors and any individual assigned to perform the 'person-in-charge' role for ALL types of food establishments. Food Safety Fundamentals has been redesigned and updated at the request of many food professionals, trainers and operators. This book incorporates the best food safety and sanitation practices for the overall food industry. It is filled with foodservice and retail industry photos and easy-to-read charts. Food Safety Fundamentals prepares food managers to successfully complete the companion nationally certified exam provided by the National Registry of Food Safety Professionals. In addition, readers can take advantage of the newly created 'note-taking' tool that is designed to help participants remember and apply the most critical food safety and sanitation concepts.

Food Safety Fundamentals

Education & Teaching

David McSwane

Richard Linton

Schools & Teaching

Food Marketing Institute

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Books by Anna Graf Williams