The National Assessment Institute Handbook for Safe Food Service Management

Cookbooks, Food & Wine

Nancy R. Rue

Professional Cooking

Regents/Prentice-Hall

This incredible training package about food safety and sanitation not only instructs but also entertains food industry line workers that need to know this important information. It teaches what they need to do to keep food safe without going into technical detail about how contamination occurs. Updated to include all food safety information that is in the 2001 FDA Food Code, topics comprehensively covered include: practicing proper personal hygiene, controlling time and temperatures, avoiding cross-contamination, proper cleaning and sanitizing techniques, and following safety procedures. For food safety training directors, restaurant managers, catering managers, sous chefs, and other everyday food handlers.

Quick Reference To Food Safety & Sanitation Trainer's Kit

Anna Graf Williams

Reference

PRENTICE/HALL

Third edition, updated to the 2009 FDA Food Code. This concise and easy-to-follow guide is the essential and most effective learning tool for trainers and individuals preparing for any nationally accredited food manager certification exam, including the SuperSafeMark (SafeMark for Supermarkets) version offered by the National Registry of Food Safety Professionals.

Guide to Food Safety

David McSwane

Richard Linton

Food Marketing Institute

Food Safety Fundamentals provides training for managers, supervisors and any individual assigned to perform the 'person-in-charge' role for ALL types of food establishments. Food Safety Fundamentals has been redesigned and updated at the request of many food professionals, trainers and operators. This book incorporates the best food safety and sanitation practices for the overall food industry. It is filled with foodservice and retail industry photos and easy-to-read charts. Food Safety Fundamentals prepares food managers to successfully complete the companion nationally certified exam provided by the National Registry of Food Safety Professionals. In addition, readers can take advantage of the newly created 'note-taking' tool that is designed to help participants remember and apply the most critical food safety and sanitation concepts.

Food Safety Fundamentals

Education & Teaching

Schools & Teaching

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Books by Nancy R. Rue