<p>Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.</p>

The Mushroom Book How to Identify, Gather and Cook Wild Mushrooms and Other Fungi

Cookbooks, Food & Wine

Thomas Læssøe

Anna Del Conte

Gary Lincoff

Cooking by Ingredient

DK Pub.

<p>The visual guide to more than 500 species of mushroom from around the world. TABLE OF CONTENTS: Cap &amp; Stem Fungi with Decurrent Gills; Cap &amp; Stem Fungi with Adnexed to Adnate Gills; Cap &amp; Stem Fungi with Free Gills; Cap Fungi with Stem Off-Center or Absent; Cap &amp; Stem Fungi with Pores; Honeycomb-, Brain-, or Saddle-Like Cap; Bracket or Skinlike-Fungi with Spines; Club-Shaped Fungi; Antler - to Coral-Like Fungi; Rounded Fungi; Pear- to Pestle-Shaped Fungi; Cup-toDisk-Shaped Fungi; Trumpet -Shaped Fungi; Star-Shaped &amp; Cage-Like Fungi; Ear- or Brainlike, Gelatinous Fungi; Spore Chart</p>

Mushrooms (Eyewitness Handbooks) (Flexible Binding)

Science & Math

Biological Sciences

DK ADULT

Les Champignons D'europe Tempérée

Jens H. Petersen

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Books by Thomas Læssøe