The Cheese Guide and Cookbook: Featuring Recipes from the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms.

Ann Chandonnet

Nitty Gritty Productions

After the birthday party on Mrs. Atkins' lawn, a little girl in a purple kuspuk recounts her adventures there to her mother, who sinks slowly down into her chair as the delights unfold in rhyme. Truly everything was fine (depending on your point of view) until that elephant arrived. This illustrated romp through the perils of peppermint pie, leaky garden hoses, compost heaps and large numbers of young birthday guests stimulates the imagination and tweaks the funnybone. Chandonnet, poet and author of historical fiction and cookbooks, has teamed up with watercolorist Fiedler to get right into the exuberant spirit of a rollicking good time. Preschool and up.

The Birthday Party (Children's Books, for Young and Old)

Children's Books

Action & Adventure

McRoy & Blackburn Pub

This fascinating book recounts the development and modern emergence of the largest city in Alaska. Learn about the little railroad town that became a sophisticated air crossroads for the world. Read about Anchorage's involvement with trapping, fishing, gold and World War II. Hear stories of the fascinating individuals who walked the city's streets and helped it grow. Alaska is known as "The Last Frontier," and ANCHORAGE: EARLY PHOTOGRAPHS OF THE GREAT LAND describes its very heart. Informative captions and a chronology of important dates makes this capsule history a winner.

Anchorage: Early Photographs of the Great Land

Arts & Photography

Photography & Video

Wolf Creek Books

On the Trail of Eklutna

Todd Publications

Step into our log cabin village and sample some authentic pioneer cooking! From New England to Texas, from the Appalachians to Pike s Peak, pioneer cooks had to be tough and self-sufficient able to whip up hearty meals with little more than an iron pot and a sharp knife. Recipes range from Chisholm Trail Chili to Appalachian Stack Cake and Grandma Cody's Applesauce Cookies. If pioneer life has left you bruised and battered, we've included some curious remedies and questionable cure-alls. This book is loaded with captivating snippets of information, recipes, vintage art and photos and much more!

The Pioneer Village Cookbook

Cookbooks, Food & Wine

Outdoor Cooking

Native Ground Books & Music

The Great Alaska Earthquake of 1964

John Hinde Curtteich

Beautiful glossy photographs and descriptions of the native people of the state of Alaska by Ken Graham.

Alaska's Native Peoples

Arctic Circle Enterprises

King crab, salmon, halibut, flounder, spot shrimp, clams, steelhead, cod, arctic char, mussels, squid, scallops, rockfish, dolly varden... any seafood loverknow this incantation usually means Alaska! In the Alaska Heritage Seafood Cookbook, author Ann Chandonnet gathers recipes for almost 100 species of Northern sea life--freshwater fish, saltwater fish, and shellfish--with a special nod to the salmon and halibut that have made Alaskan fish a prize in homes and on restaurant menus around the world. This 25th anniversary edition pays tribute to one of Alaska's great resources and brings the state's proud pas to the table, with updates and archival photos that highlight both the traditional and the contemporary.

Alaska Heritage Seafood Cookbook

Cooking by Ingredient

Epicenter Press

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Books by Ann Chandonnet