Long Island Sound is not only the most heavily used estuary in North America, it is also one of the most beautiful waterways, with picturesque seascapes and landfalls. But centuries of pollution and other abuse have gradually been killing off its marine life and have pushed the Sound to the brink of disaster. This fascinating book traces the history of the Sound and its use as a resource from the time of contact between the Native Americans and Dutch traders through the suburban sprawl of recent decades-and tells how a group of scientists and citizens has been working to save the Sound from ruin. Tom Andersen begins by describing the dramatic events of the summer of 1987, when a condition called hypoxia (lack of dissolved oxygen in the water brought about by a combination of pollution and other factors) killed large numbers of fish and lobsters in the Sound. He discusses how scientists first documented and explained the development of hypoxia and how research and cleanup are now being carried out to restore the Sound. Interweaving current events, natural history, and human history, Andersen presents a cautionary tale of exploitation without concern for preservation.

This Fine Piece of Water : An Environmental History of Long Island Sound

Science & Math

Andersen, Tom

Kennedy, Jr., Robert F.

Biological Sciences

Yale University Press

Long Island Sound is not only the most heavily used estuary in North America, it is also one of the most beautiful waterways, with picturesque seascapes and landfalls. But centuries of pollution and other abuse have gradually been killing off its marine life and have pushed the Sound to the brink of disaster. This fascinating book traces the history of the Sound and its use as a resource from the time of contact between the Native Americans and Dutch traders through the suburban sprawl of recent decades―and tells how a group of scientists and citizens has been working to save the Sound from ruin. Tom Andersen begins by describing the dramatic events of the summer of 1987, when a condition called hypoxia (lack of dissolved oxygen in the water brought about by a combination of pollution and other factors) killed large numbers of fish and lobsters in the Sound. He discusses how scientists first documented and explained the development of hypoxia and how research and cleanup are now being carried out to restore the Sound. Interweaving current events, natural history, and human history, Andersen presents a cautionary tale of exploitation without concern for preservation.

This Fine Piece of Water: An Environmental History of Long Island Sound

History

Americas

An analysis of the interactions between pelagic food web processes and element cycling in lakes. While some findings are examined in terms of classical concepts from the ecological theory of predator-prey systems, special emphasis is placed on exploring how stoichiometric relationships between primary producers and herbivores influence the stability and persistence of planktonic food webs. The author develops simple dynamic models of the cycling of mineral nutrients through plankton algae and grazers, and then goes on to explore them both analytically and numerically. The results thus obtained are of great interest to both theoretical and experimental ecologists. Moreover, the models themselves are of immense practical use in the area of lake management.

Pelagic Nutrient Cycles: Herbivores as Sources and Sinks (Ecological Studies, 129)

Springer

Pelagic Nutrient Cycles: Herbivores as Sources and Sinks (Ecological Studies)

El equipo reflexivo: Diálogos y diálogos sobre los diálogos (Terapia Familiar) (Spanish Edition)

Health, Fitness & Dieting

Psychology & Counseling

Gedisa

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Books by Andersen, Tom