A resource of useful information, The Essential Guide to Nutrition & the Foods We Eat presents the amounts of nutrients in many commonly consumed foods along with essential nutrition know-how. Presented in an easy-to-read format, the nutrient tables contain actual values found on the Nutrition Facts panel of many of the foods you'll find in your grocery store, if you're like many shoppers who rush through grocery stores without taking time to examine food labels, this indispensable guide gathers the information in one place. Now you can compare foods and brand names at your leisure for important nutrients like calories, fat, cholesterol, sodium, fiber, vitamins A and C, calcium, and iron. The book is designed for anyone who wants to learn how to use Nutrition Facts information to make smart food choices. Foods listed in the book are grouped according to the Food Guide Pyramid to help you learn how to put the Pyramid's recommendations into practice. You'll also find answers to common questions about nutrition, such as "Can I eat any food I want?" "How many servings from each food group are right for me and my family?" and "Do I need to follow the Pyramid every day?"With nearly 70,000 members, The American Dietetic Association (ADA) is the largest group of food and nutrition professionals in the world. ADA members serve society through the promotion of optimal nutritional health. Registered dietitians (RD) offer preventative and therapeutic nutrition services in a variety of settings, including health care, business, research, and educational organizations, as well as private practice. To find a registered dietitian, the expert in diet, health, and nutrition, ask your physician or call your local hospital. You can also access the ADA's toll-free dietitian referral service by calling 800

The Essential Guide to Nutrition and the Foods We Eat (Harper Resource Book)

Health, Fitness & Dieting

American Dietetic Association

Nutrition

Collins Reference

A compendium of practical tips, advice and recipes from the American Dietetic Association, the authority in the field of diet and nutrition, in a pocket-sized edition that's easy to take to the supermarket or restaurant.

Cut The Fat!: More Than 500 Easy and Enjoyable Ways to Reduce Fat From Every Meal

Cookbooks, Food & Wine

Special Diet

Harper Paperbacks

A compendium of practical tips, advice and recipes from the American Dietetic Association, the authority in the field of diet and nutrition, in a pocket-sized edition that's easy to take to the supermarket or restaurant.

Cut The Fat!

Diets & Weight Loss

Family Cookbook

American Diabetes Association

Cooking Education & Reference

Academy of Nutrition & Dietetics

This handbook deals principally with current nutritional intervention in various diseases. It tries to unify diet composition by providing definitions and goals of different diets; the effects, physiology, indications for use, possible adverse reactions, and contraindications of the diets; nutritional assessments of the patients; and quality assurance priorities. It also offers sample menus for each diet and techniques for implementation. The book covers normal diets and modified diets, including modifications in consistency and texture, protein content, carbohydrate content, fat content, kilocalorie content, and mineral content, and various special and test diets. This thoroughly documented, practical book―which represents a complete rewriting and updating of the information in the earlier edition―will serve as an invaluable reference for dietitians, dietetic technicians, nutritionists, physicians, physician's assistants, nurse practitioners, and nurses, as well as a comprehensive text for nutrition students.

Handbook of Clinical Dietetics: Second Edition

Reference

Yale University Press

What your kids should eat to get a real nutritional edge "This is a book every parent can use and appreciate." -Julie O'Sullivan Maillet, PhD, RD President, American Dietetic Association Does your grade-schooler ever trade away his lunch? Does she only pick at her dinner at home, or complain she doesn't like what's set before her? The grade-school years are nutritionally a very important time for children, and getting your child to eat healthy and make smart choices can be a challenge. Written with the full support of the American Dietetic Association, the American Dietetic Association Guide to Healthy Eating for Kids arms you with practical skills to make sure your kids are eating right even when they're not under your roof. Jodie Shield and Mary Catherine Mullen are mothers as well as registered dietitians with more than twenty years of professional experience in childhood nutrition. Their five-star system offers hands-on advice on how to turn eating dilemmas into fun, nutritionally educational opportunities. Whether your child is a breakfast skipper, an unreasonable eater, a lunch trader, or even a snack-a-holic, you'll find fast, real-life solutions for transforming eating habits, including: Banishing brown bag boredom * Secrets of successful family meals * Smart snacks for hungry kids * The top nutrition mistakes parents make * Fueling your grade-schooler for fitness * The principles of menu planning * Breakfast basics for busy families * Teaching smart nutrition to your young athlete * Developing a gold-star feeding relationship with your child Offering delicious recipes your child won't be able to resist, this timely reference gives you all the nutrition knowledge you need to teach your child how to eat smart-now and for the rest of his or her life.

The American Dietetic Association Guide to Healthy Eating for Kids: How Your Children Can Eat Smart from Five to Twelve

Parenting & Relationships

Shield, Jo Ellen

Mullen, Mary Catherine

Shield, Jodie

Parenting

John Wiley&Sons, Inc.

The definitive guide to eating well and staying healthy with diabetes""Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully.""-Richard M. Bergenstal, MD, Executive DirectorInternational Diabetes Center, Minneapolis, MinnesotaFrom the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choices and planning tasty meals. You'll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes.* Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories* Includes fast-food restaurant and ethnic food guides* Ratings for high, low, and moderate glycemic index foods

American Dietetic Association Guide To Eating Right When You Have Diabetes

Maggie Powers

John Wiley&Sons

Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals - from nutrition screening to therapy protocols to pharmacological management - with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.

The Clinical Guide to Oncology Nutrition

Medical Books

Medicine

Nutrition Diagnosis: A Critical Step in the Nutrition Care Process

Twenty-nine new dietary supplements have been added to this edition! This guide comprehensively explores the media claims, drug-supplement interactions, dosage information and relevant research for more than 100 of today's most popular dietary supplements. Completely revised, updated and indexed information is provided for dietetics professionals and their clients. Written by industry experts, this guide's recommendations are reliable and backed by credible clinical research. A Doody Core Title!

The Health Professional's Guide to Popular Dietary Supplements

See the best price to sell, buy, or rent books by American Dietetic Association. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by American Dietetic Association