The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.
One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.

Peru: The Cookbook

Cookbooks, Food & Wine

Acurio, Gastón

Regional & International

Phaidon Press

La biblia definitiva de la cocina casera peruana de la mano de uno de sus más famosos y populares chefs, el gran Gastón Acurio.
Gastón Acurio es una celebridad nacional con más de 735.000 seguidores en Twitter y más de 1 millón de amigos en Facebook. Tiene su propio programa en televisión y fans que quieren verle convertido en Presidente del país!
Presenta por primera vez más de 500 recetas caseras peruanas a una audiencia mundial: desde la quínoa al ceviche, del amaranto sin gluten al ají amarillo la comida peruana es sana y usa de manera original ingredientes únicos.

Peru. Gastronomia (Peru: The Cookbook) (Spanish Edition)

Celebrities & TV Shows

Buenazo es un recetario popular que tiene un prop#65533;sito mayor: invitar al ciudadano curioso a volver a disfrutar del sabor de la cocina hecha en casa. Para ello pone a disposici#65533;n 200 recetas que ofrecen, con un tono cercano y explicaciones sencillas, atajos y t#65533;cnicas b#65533;sicas para transformar insumos b#65533;sicos en platos inolvidables. #65533;El fin? Cocinar y compartir. Es decir, que cualquier persona pueda convertirse en un creador que re#65533;na a la familia y los amigos alrededor de su cocina. Gast#65533;n Acurio es el m#65533;s importante promotor de la gastronom#65533;a peruana y es considerado uno de los cocineros m#65533;s influyentes del mundo. * Adem#65533;s, forma parte del consejo asesor internacional del Basque Culinary Center. * Su restaurante icono es Astrid y Gast#65533;n, situado en los primeros puestos de la lista 50 Best mundial y de Am#65533;rica Latina. * Gast#65533;n, junto a su esposa Astrid, tienen 34 restaurantes distribuidos en 11 pa#65533;ses, incluyendo Argentina, Brasil, Chile, Estados Unidos, Espa#65533;a, Reino Unido, M#65533;xico, Colombia, Venezuela, Panam#65533; y Ecuador. ENGLISH DESCRIPTION Exquisite is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine. A book of the most delicious Peruvian recipes, brought to you by one of the best chefs in the world, Gast#65533;n Acurio.Buenazo (a Spanish word commonly used in Peru for "exquisite") is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine. To that end, this book proposes 200 recipes featuring simple explanations, tips, and easy techniques for transforming basic ingredients into unforgettable dishes. The end result? Cooking and sharing. In other words, anyone can create amazing dishes that bring family and friends together. Gast#65533;n Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world. Gast#65533;n Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world. * Gast#65533;n Acurio is a chef, writer, businessman and promoter of the Peruvian culinary arts. * Acurio has many restaurants around the world and in the US, such as La Mar by Gast#65533;n Acurio in the Mandarin Oriental in Miami, La Mar San Francisco, and Tanta Chicago, among others. * Astrid y Gaston Restaurant in Lima, Peru, has been nominated number 7 in Latin America's 50 Best Restaurants 2017 and number 33 in The World's 50 Best Restaurants 2017.

Buenazo (Spanish Edition)

Quick & Easy

Grijalbo

Bravazo es un recetario popular que tiene un propósito mayor: invitar al ciudadano curioso a volver a disfrutar del sabor de la cocina hecha en casa. Para ello pone a disposición 200 recetas que ofrecen, con un tono cercano y explicaciones sencillas, atajos y técnicas básicas para transformar insumos básicos en platos inolvidables. ¿El fin? Cocinar y compartir. Es decir, que cualquier persona pueda convertirse en un creador que reúna a la familia y los amigos alrededor de su cocina. Gastón Acurio es el más importante promotor de la gastronomía peruana y es considerado uno de los cocineros más influyentes del mundo. • Además, forma parte del consejo asesor internacional del Basque Culinary Center. . • Su restaurante icono es Astrid y Gastón, situado en los primeros puestos de la lista 50 Best mundial y de América Latina. . • Gastón, junto a su esposa Astrid, tienen 34 restaurantes distribuidos en 11 países, incluyendo Argentina, Brasil, Chile, Estados Unidos, España, Reino Unido, México, Colombia, Venezuela, Panamá y Ecuador. ENGLISH DESCRIPTION Exquisite is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine. A book of the most delicious Peruvian recipes, brought to you by one of the best chefs in the world, Gastón Acurio. Bravazo (a Spanish word commonly used in Peru for "exquisite") is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine. To that end, this book proposes 200 recipes featuring simple explanations, tips, and easy techniques for transforming basic ingredients into unforgettable dishes. The end result? Cooking and sharing. In other words, anyone can create amazing dishes that bring family and friends together. Gastón Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world. Gastón Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world. • Gastón Acurio is a chef, writer, businessman and promoter of the Peruvian culinary arts. • Acurio has many restaurants around the world and in the US, such as La Mar by Gastón Acurio in the Mandarin Oriental in Miami, La Mar San Francisco, and Tanta Chicago, among others. • Astrid y Gaston Restaurant in Lima, Peru, has been nominated number 7 in Latin America's 50 Best Restaurants 2017 and number 33 in The World's 50 Best Restaurants 2017.

Bravazo / Exquisite: Más de 600 recetas para cocinar en casa (Spanish Edition)

Main Courses & Side Dishes

Debate

Cuisine du Pérou: La cuisine péruvienne comme à la maison

Reference

HACHETTE PRAT

Ceviche power

Cooking Education & Reference

Planeta Gastro

¡Buenazo!: Más de 600 recetas para cocinar en casa

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