Chinese Food Made Easy

Cookbooks, Food & Wine

Huang, Ching-He

Regional & International

HARPER/COLLINS

Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes in Ching’s Everyday Easy Chinese. In her first US cookbook, Ching shows readers how to make fresh, simple, delicious, and satisfying takeout food without ever leaving their homes. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce, here is delicious do-it-yourself Chinese food without the delivery guy…just as tasty and healthier than anything you can get at your favorite Chinese restaurant.

Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes

Quick & Easy

William Morrow Cookbooks

Wok On: Deliciously balanced Asian meals in 30 minutes or less

Kyle Books

The Times Best Food Books of the Year 2021 'There's a lot more than wok-based cooking in this beautifully photographed book.' Times 'The Greens Goddess' Daily Mail 'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy. From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

Asian Green: Everyday plant based recipes inspired by the East

Cooking by Ingredient

Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam. This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steamfrying, flash-frying, braising and stir-frying. A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way.

Wok On: Deliciously balanced meals in 30 minutes or less

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam. This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steamfrying, flash-frying, braising and stir-frying. A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way.

Quick, simple, wallet-friendly Chinese recipes to cook at home The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In&nbsp;Wok for Less,&nbsp;Sunday Times&nbsp;bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes are not only delicious but will save you both time and money. Recipes included: Smoked Tofu x Veggie Stir-Fry x Cashew Nuts Prawn x Edamame Fried Rice Honey Soy Chicken x Mangetout x Walnuts Soy Egg & Broccoli Scramble Chinese-Style Oyster Sauce Beef Egg Omelette Soy Braised Sweet Potato & Chickpea Ramen Bang Bang Chicken Peanut Noodles And much more &#8203; Praise for Asian Green "There's a lot more than wok-based cooking in this beautifully photographed book."&nbsp;The Times "The Greens Goddess"&nbsp;Daily Mail The Times&nbsp;Best Food Books of the Year 2021 Evening Standard&nbsp;Best Vegetarian Cookbooks 2022

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

Ken and Ching cooked their way across China, searching for exciting new flavors and culinary ideas as well as the ultimate recipes for standard favorites—this book is the result
Ken Hom and Ching-He Huang teamed up for a once in a lifetime culinary journey to explore the food of their homeland, looking for the old, the new, and the unexpected. They arrive in Beijing to examine the influences of the West on traditional Imperial cuisine and talk to cutting-edge chefs about their take on Peking Duck. They cook with local families, en route to discovering the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar, before traveling to Sichuan Province, China's gastronomic capital. But this is more than a culinary journey; this is a homecoming for Ken and Ching, and they make their own pilgrimages to Guangdong and Fujian to discover their personal and culinary roots. Ching admires Ken's experience and knowledge, while Ken respects Ching's modern influences. Together they bring a unique and authoritative perspective on Chinese food that will surprise and inform. Includes dual measurements.

Exploring China: A Culinary Adventure: 100 Recipes from Our Journey

HOM, KEN

BBC Physical Audio

China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century

KYLE CATHIE LTD.

Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China?s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China

China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century

See the best price to sell, buy, or rent books by Huang, Ching-He. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Huang, Ching-He

See the best price to sell, buy, or rent books by Huang, Ching-He. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Chinese Food Made Easy

Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes

Wok On: Deliciously balanced Asian meals in 30 minutes or less

Asian Green: Everyday plant based recipes inspired by the East

Wok On: Deliciously balanced meals in 30 minutes or less

Wok On: Deliciously balanced Asian meals in 30 minutes or less

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

Exploring China: A Culinary Adventure: 100 Recipes from Our Journey

China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century

China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century