Teddy the Gardener: First Word Book

Unknown, Author

World Publications Group

Jane Austen's Pride & Prejudice 1813-2013

Jodi L. Covey

Dorothy thinks she's lost forever when a tornado whirls her and her dog, Toto, into a magical world. To get home, she must find the wonderful wizard in the Emerald City of Oz. On the way she meets the Scarecrow, the Tin Woodman and the Cowardly Lion. But the Wicked Witch of the West has her own plans for the new arrival--will Dorothy ever see Kansas again?

The Wizard of Oz (Complete and Unabridged)

L.Frank Baum

The Beatles Diary: An Intimate Day by Day History

Biographies & Memoirs

MILES, Barry

Arts & Literature

The New Soup Bible

Cookbooks, Food & Wine

Professional Cooking

The History of the American Presidency

The history of the American presidency

Bowman, John

American Impressionism [Jan 01, 2001] Collins, Amy Fine

American impressionism

Arts & Photography

Collins, Amy Fine

History & Criticism

The success of Chinese cooking comes from the use of basic techniques rather than exotic ingredients. For centuries Chinese cooks have delighted in preparing mouthwatering meals. Visiting local markets; selecting only the freshest, highest-quality ingredients; and cooking them with simple but effective methods: these are the "secrets" of great Chinese cooks. With this cookbook, you can easily join their ranks, preparing delicious Chinese meals from scratch--and enjoying them yourself in the process. Whether you prefer the spicy flavors of Szechuan food, the excitement of Hunan-style cooking, the delicate dishes typical of Beijing, the tangy tastes of Shanghai, the delectable stir-fries of Cantonese cooking--or all the above--this illustrated cookbook will walk you through the process of creating delicious Chinese meals in your home kitchen. Researched in Hong Kong and mainland China, and in the kitchens of North American Chinese food experts, this book contains a collection of recipes representing some of the tastiest dishes found in both restaurant and home kitchens. The recipes were tested for North American kitchens and written to make sure your first try is a smashing success.

Chinese Cooking

Regional & International

Art Deco, with its vibrant colors, geometric lines, and use of modern materials, was a welcome contrast to the over-blown ornamentalism of Art Nouveau. More than 180 color photos present the stunning simplicity of this movement.*****180+ color photos. 10 1/4 x 14 1/4.

Art Deco

Eva Weber

Used book in good condition, due to its age it could contain normal signs of use

History of the World: Earliest Times to the Present Day

John Whitney Hall, John Grayson Kirk

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Books by World Publications Group