Advanced Composite Materials for Aerospace Engineering: Processing, Properties and Applications

Engineering & Transportation

Engineering

Woodhead Pub Ltd

The Chinese higher education sector is an area subject to increasing attention from an international perspective. Written by authors centrally located within the education system in China, "Developments and Reform of Higher Education in China" highlights not only the development of different aspects of higher education, but also the reform of the education system, and its role in the educational and social development of the country. This book analyzes recently collected data from the National Bureau of Statistics of China and the work of leading scholars in the field of higher education. It highlights the marketization of state-owned institutions and the increasing importance of the internationalization of higher education – two important features of education in a modern and global context.

Development and Reform of Higher Education in China (Chandos Asian Studies: Contemporary Issues and Trends)

Business & Money

Zhu, Hong

Lou, Shiyan

International

Engineers employ shear connections - riveted and bolted butt and lap joints - in a wide range of structures and machines. Ordinary stress analyses of joints are unable to define the features that ultimately govern fatigue and fretting and provide bases for design. Detailed analyses have only become possible recently with advances in finite element methods and computing capabilities. This text places into context the results of over 150 detailed 2D and 3D finite element analyses of aluminum and steel shear connections so that engineers can optimize the design and reliability of shear joints.

Structural Shear Joints: Analysis, Properties and Design for Repeated Loading (Woodhead Publishing Series in Metals and Surface Engineering)

Rubin, C. A.

Hahn, G. T.

Iyer, K. A.

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Wheel-Rail Interface Handbook (Woodhead Publishing in Mechanical Engineering)

Roger Lewis Ulf Olofsson Roger (EDT) Lewis R. Lewis

This book provides essential information on almost all the commercial ingredients used in cereals-based foods. In each case, Professor Matz discusses quality specifications, variations and defects, functionality (including storage), nutritional content and labelling issues.

Ingredients for Bakers

Matz, S. A.

<p>Clive Blackburn As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control measures</p>

Foodborne Pathogens: Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology)

Health, Fitness & Dieting

Bender's Dictionary of Nutrition and Food Technology, Seventh Edition, remains the essential reference book for anyone interested in nutrition, dietetics, food science, and food technology. The first edition was published 40 years ago and contained 2,000 entries. This Seventh Edition now includes over 5,000 succinct, authoritative definitions.The study of food and nutrition covers a wide range of disciplines, including: agriculture and horticulture, the physiology and biochemistry of nutrition and metabolism, the technologies of food processing, social sciences and the law, clinical medicine, disease prevention, and health promotion. Anyone involved in the study of nutrition and food technology will inevitably find articles and lectures that cross the boundaries of individual subjects and use unfamiliar terminology and jargon. Benders' Dictionary of Nutrition and Food Technology provides the perfect solution.This new edition includes all new terms and techniques, and reflects the change of focus in the study of nutrition from curative to preventative techniques, including the increasing interest in functional foods. This dictionary also includes old terms that have become obsolete, in order to assist those referring to earlier literature.Nutrient composition data and tables for recommended nutrient intakes are also provided, making this book the most comprehensive and up-to-date desk-top reference available for those who need to know about nutrition and food technology.

Benders' Dictionary of Nutrition and Food Technology

Reference

Bender, David A.

Dictionaries & Thesauruses

With the massive explosion of e-commerce, and especially the use of the Internet as a transnational and instant medium for business transactions, has come a whole range of new laws and regulations - and, inevitably, a minefield of accompanying uncertainties and potential pitfalls. So what exactly are the legal issues companies need to address, and what are their implications in real terms for the business world? Find the answers in this groundbreaking study undertaken for the European Commission within the framework of the ECLIP project. With a brief to provide practical help for businesses and e-commerce initiatives, this series of cutting-edge reviews examines and evaluates the special rules designed to regulate the Internet - both at a European and at national level in the Member States. It also explains the relevant technological developments and evaluates them against the legal background. This is an essential guide for legal and corporate practitioners alike, as well as software developers and the consultancy community internationally. A publication of the ECLIP network

E-commerce Law and Practice in Europe

<p>This comprehensive book covers the five major NDT methods - liquid penetrants, eddy currents, magnetic particles, radiography and ultrasonics in detail and also considers newer methods such as acoustic emission and thermography and discusses their role in on-line monitoring of plant components. Analytical techniques such as reliability studies and statistical quality control are considered in terms of their ability to reduce inspection costs and limit down time. A useful chapter provides practical guidance on selecting the right method for a given situation.</p>

Practical Non-destructive Testing

Jayakumar, T.

Raj, R

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