A collection of Hercule Poirot mystery novels which includes Death on the Nile, Murder on the Orient Express, The ABC Murders, Cards on the Table, and Thirteen at Dinner

Agatha Christie: Five Complete Hercule Poirot Novels - Murder on the Orient Express / Thirteen at Dinner / The ABC Murders / Cards on the Table / Death on the Nile

Mystery, Thriller & Suspense

CHRISTIE,AGATHA

Mystery

Wing Books

The new host of NBC's Tonight Show uses sharp wit to shred some absurd yet real headlines from the nation's newspapers in a hardcover collection of three of his best-selling paperbacks.

Jay Leno's Headlines: Real but Ridiculous Headlines from America's Newspapers (Books I, II, & III)

Leno, Jay

Any devotee of romance fiction will enjoy this collection of favorites--including No Time for Love, The Incredible Honeymoon, and Kiss the Moonlight--by an immensely popular author.

Barbara Cartland : Five Complete Novels (Moon over Eden, No Time for Love, The Incredible Honeymoon, Kiss the Moonlight, A Kiss in Rome)

Romance

CARTLAND, BARBARA

Historical

Mix French, Spanish, Creole, Cajun, African, Indian, English, Cuban, Mexican, and Jewish influences. Add a full array of fresh southern produce and flavorful seasonings - onions, celery, sweet and hot peppers, tomatoes, cumin, horseradish, chili powder, mustard, cinnamon, nutmeg, allspice, cloves, ginger, and file powder. The result? American's only true native cuisine, southern cooking. In this beautifully illustrated cookbook, Jeanne Voltz explores the cuisine of the South, with its international heritage, its rich flavors, and its distinctive style. Geared to the experienced cook as well as to the beginner, the recipes range from simple, east-to-prepare staples such as corn bread, greens of all sorts, black-eyed peas, and the world-renowned Southern Fried Chicken to the more elaborate Creole dishes of Louisiana, New Orleans Court Bouillon and Daube with Spaghetti, for example. Over 400 authentic southern family recipes, handed down from generation to generation - and modernized for today's kitchens and larders - make "the flavor of the South" accessible to all. Jeanne A. Voltz was food editor of Woman's Day Magazine. Before moving to New York, she was food editor of the Los Angeles Times and that served in the same capacity for the Miami Herald. Born near Birmingham, Alabama, of a southern family proud of its generations-old culinary skills, Ms. Voltz has lived throughout the South and maintains close ties with her home region. She is one of the founding members of the Southern Foodways Alliance (SFA), an institute of the Center for the Study of Southern Culture at the University of Mississippi.

The Flavor of the South

Jeanne Voltz

Cookbooks, Food & Wine

Penguin tries to keep up with his pal, Rabbit, who loves everything about winter - especially snowboarding! Follow the two friends as they play in the snow then hit the slopes to ski and snowboard.Kids will see snowboarder tricks demonstrated via the illustrations, and learn snowboard terms in the glossary. An energetic book that encourages kids to try snowboarding.A great read before the family hits the slopes!

Fresh Snow!

Children's Books

Wing, Natasha

Sports & Outdoors

An ocean-themed joke book for kids that also contains fun facts and caricatures to color in.

Saltwater Sillies: 300+ Jokes for Buoys and Gulls

Humor

When Larry is born with droopy ears, his parents don't know what to do. Larry is an outcast until he outwits the farmer with his lop ears. He brings back a bundle of carrots for the Easter celebration's carrot cake and becomes the village hero. Written in a style reminiscent of Beatrix Potter with timeless illustrations that capture the story's sweetness. This is sure to be an Easter classic. Includes carrot cake recipe.

The Legend of Lop-eared Larry

Applebee, Hester

Animals

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Books by Wing Books