Calvados, the incomparable pear and apple-based brandy from Normandy, France, has a history dating back nearly 500 years. While not as well-known as Cognac or Armagnac, Calvados holds a dear place in the hearts of many spirits lovers. In this comprehensive study, famed spirits writer and author Charles Neal, takes the reader on a back road voyage throughout northern France, from mount Saint Michel to Rouen to Omaha beach and the small, hidden hamlets of the Orne. The history of the region and its distinctiveness in France are fully defined and all of the factors that go into making quality Calvados are explained, from the various soil types, apple and pear varieties, and cider production to its distillation and aging in barrel. Complete with biographies and reviews of more than 200 producers and illustrated with lush, evocative photography of the Norman countryside, Calvados is an indispensable guide for the serious spirits connoisseur and nectar for Francophile souls.

Calvados: The Spirit of Normandy

Cookbooks, Food & Wine

Neal, Charles

Beverages & Wine

Wine Appreciation Guild

A revised edition of the authoritative work on the increasing popularity of the sweet wines of Bordeaux, this book provides historical information, tasting notes from vintage 1890, grape varieties, production methods, and yield stats.

Sauternes: A Study of the Great Sweet Wines of Bordeaux

Benson, Jeffrey

MACKENZIE, Alastair

The first complete and accurate map of ALL of California’s wine-growing regions from Arcata to San Diego, listing the locations of over 1500 wineries, along with contact details, open days and hours and accessibility. Like nine maps in one. It includes extra detailed maps of winery dense regions of: North Sonoma, Mendocino & Lake, Napa & Sonoma Valleys, Los Carneros, Sierra Foothills, North Central Coast, South Central Coast and Temecula. The reverse side consists of a complete chart of the vital statistics.

California Wine Map

Global Graphics

A laminated, gate-folded map of the wineries &amp; vineyards of Napa and Sonoma from Healdsburg to Geyserville, with winery address/hours/phone; tasting rooms and gourmet grocery stores.

Quick Access Napa-Sonoma Wine Country Map and Guide

California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.

Epicurean Recipes of California Winemakers

Board, Wine Advisory

Concentrating on mouthwateringly simple, every-day dishes made better with wine, this book includes 500 recipes, from soups and salads to hearty meals and desserts. Wine and food pairings, indications for making the perfect wine cocktail, and tips and techniques for entertaining are also included.

Gourmet Wine Cooking the Easy Way

Wine Advisory Board

This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.

Favorite Recipes of California Winemakers

William I. Kaufman's pocket encyclopedia of California wine, 1981

Kaufman, William Irving

Reference

Produced in cooperation with The Wine Museum of San Francisco. Its informative and superbly readable text explores the origins, customs, and traditions of wine making and wine drinking, in addition to discussing such intriguing subjects as wine and health and wine in the ancient world.

In celebration of wine and life: The fascinating story of wine and civilization : with art reproductions from the Wine Museum of San Francisco, the Christian Brothers collection

Lamb, Richard B

Pocket Encyclopedia of California Wine

William I. Kaufman

Encyclopedias & Subject Guides

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Books by Wine Appreciation Guild