Books by Wiley Custom Learning Solution

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Sport in Society (3rd edition) image

Sport in Society (3rd edition)

Author(s): Joseph G. Weis
ISBN-13: 9780470501771
Released: Jan 01, 2010
Format: Paperback
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The Sciences: An Integrated Approach image

The Sciences: An Integrated Approach

Author(s): Robert Hazen
ISBN-13: 9780470505816
Edition: 6th International
Released: Jan 01, 2010
Format: Paperback, 736 pages
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Calculus Multivariable image

Calculus Multivariable

Author(s): Howard Anton
ISBN-13: 9780470539781
Edition: 9
Released: Jan 01, 2008
Format: Paperback, 0 pages
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FUNDAMENTALS OF CORPORATE FINANCE (custom edition for use in fir 3410 university of memphis) image

FUNDAMENTALS OF CORPORATE FINANCE (custom edition for use in fir 3410 university of memphis)

ISBN-13: 9780470543641
Released: Jan 01, 2010
Format: Paperback, 0 pages
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Physics, 8e, Introduction to Physics - PHYS 0110/0111, University of Pittsburgh image

Physics, 8e, Introduction to Physics - PHYS 0110/0111, University of Pittsburgh

ISBN-13: 9780470575208
Released: Jan 01, 2010
Format: Hardcover, 0 pages
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Tools and Tactics of Design with Selections from Writing as an Engineer image

Tools and Tactics of Design with Selections from Writing as an Engineer

Author(s): Dominick/Beer
ISBN-13: 9780470732410
Format: Loose Leaf, 0 pages
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Introductory Statistics image

Introductory Statistics

Author(s): Prem. S. Mann
ISBN-13: 9780470876626
Edition: 7th
Released: Jan 01, 2011
Format: Paperback, 116 pages
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Introductory Statistics (Custom For University of Massachusetts-Amherst image

Introductory Statistics (Custom For University of Massachusetts-Amherst

Author(s): MANN
ISBN-13: 9780470907634
Edition: Custom 7th
Released: Jan 01, 2011
Format: Paperback, 0 pages
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A Laboratory Manual of Human Anatomy and Physiology with Cat Dissection--CUSTOM image

A Laboratory Manual of Human Anatomy and Physiology with Cat Dissection--CUSTOM

Author(s): Ted Namm
ISBN-13: 9780471709978
Edition: First Edition
Released: Jan 01, 2005
Format: Paperback, 312 pages
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Professinal Cooking image

Professinal Cooking

Author(s): Wayne Gisslen
ISBN-13: 9781118991916
Edition: 8th
Format: Unknown Binding, 1056 pages
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