The narrow boat book

Engineering & Transportation

Chaplin, Thomas William

Transportation

Whittet Books Ltd

NARROW BOAT BOOK

Tom Chaplin

Reluctant Motor Mechanic

John Fordham

<p>From the front-inside dustwrapper:\n“The meals at the Memories of China restaurant are memorable indeed, and here is a book that reveals the secrets of the kitchens. The restaurant has been acclaimed by writers all over the world – for example. In America in the Gourmet magazine and the New York Times; in France in Figaro and L’Express; in the South China Morning Post and Asia magazine>; in the UK in Vogue, Harper’s and Queen, Illustrated London News and many others. If you are lucky enough to have visited the restaurant (in Ebury St, London) you will need no convincing that the recipes in this book will produce some irresistible meals; …”\n“…The restaurant presents a cuisine that is an amalgam of the four culinary regions of China – Peking, Szechuan, Shanghai and canton – and this range is reflected in the book. The exotic yet practical recipes include appetising starters such as sesame prawn toasts and crispy ‘seaweed’, mouthwatering main courses such as Mongolian Barbecue of Lamb in Lettuce Puffs, Lotus-Leaf Wrapped Aromatic Steamed Pork and Empresses’ Simulation of Crab, accompanying vegetable dishes such as Coral Cabbage and Buddhist’s Delight, and desserts such as Peking Brittle-Glazed Apple. Although you may not be able to cook such a number of dishes as you could order at the restaurant, Kenneth Lo has tailored the dishes to the limits of the domestic kitchen, and suggested menus more suitable for home cooking.”</p>

Ken Lo's Memories of China Cook Book

Kenneth H.C. Lo

Kam-Po But

Cookbooks, Food & Wine

Soft Cheese Craft

Pike, Mary Anne

Hedgehogs

Science & Math

Morris, Pat

Biological Sciences

In Defense of the Donkeys

Svendsen, Elisabeth D.

Frogs & Toads

Beebee, Trevor

Wings Over Brooklands

Howard Johnson

Astronomy & Space Science

Bats

Richardson, Philip

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