Book is in great condition minus pgs. 98 &amp; 99 where there are very small round dime shaped water marks.

Cooking Italian in Hawaii

Cookbooks, Food & Wine

Castognola

Castagnola, George

Regional & International

Watermark Pub

A treasure for animal lovers, Hawaiiana enthusiasts and historians. Poi Dogs &amp; Popoki captures with photographs and fascinating stories, the history of Hawaii's animals. From King Kamehameha III's loyal dog to today's beloved pets, animals have left an indelible paw print on Island culture.

Poi Dogs & Popoki

Crafts, Hobbies & Home

Society, Hawaiian Humane

Pets & Animal Care

Hawaii¹s people have powerful stories to tell, exemplified by the inspirational tales in The Lessons of Aloha--Stories of the Human Spirit. Popular Hawaiian entertainer Brother Noland and award-winning photographer Shuzo Uemoto introduce 40 remarkable islanders--teachers and coaches, artists and entrepreneurs, healers and heroes. They are farmers and fishermen who learn from the land, executives who give back to the community, kupuna (elders) who keep the old ways alive and plain folks who¹ve conquered addiction and personal tragedy--drugs, prostitution, physical handicaps, a gunpoint hostage situation. These are the compelling, real-life stories of island people, told in their own words.

The Lessons of Aloha: Stories of the Human Spirit

Politics & Social Sciences

Brother Noland

Uemoto, Shuzo

Social Sciences

They call it Upcountry — the open country stretching from the cane fields of central Maui to the high slopes of Haleakala. Here, in rare photographs and rich anecdotes, is Upcountry's story: a fascinating tale of sugar barons and shopkeepers, hard-working plantation families and hard-riding Hawaiian cowboys. The photos, many previously unpublished, trace the history of Upcountry's charming, tight-knit communities — Kula, Pa'ia, Makawao, Ulupalakua and many others — with each one keyed to a location on the book's gatefold map. Foreword by fourth-generation rancher Peter Baldwin.

Exploring Historic Upcountry

Engledow, Jill

Travel

In the days when cane was king, the Big Island's Hamakua Coast was the scenic backdrop for tidy plantation towns, billowing fields and bustling sugar mills. Revisit this golden era in the rich anecdotes and rare photographs of this handy, site-by-site guide, the first Big Island volume in Watermark's Small Town Series. Here are 100 photos — historic churches, mom-and-pop stores, field workers, tsunami damage — many of them from private collections and each one keyed to a location on a foldout walking map. Foreword by Hawaii State Representative Dwight Takamine. This book may be purchased with a companion audio tour compact disc. The CD, produced by Sumo Sound Productions of Hilo, guides travelers in both directions along the coast, with stops at various points of interest. The CD is narrated by East Hawaii residents G-Cruz, Derek Kurisu, Pohai Montague Mullins, Charmaine Kaipo and Ron Kaipo and includes music by Braddah Smitty, Ron Kaipo and Alan Parker

Exploring the Hamakua Coast

Okimoto, Ken

There’s more to Island seafood than ahi and mahimahi! Some of Hawai‘i’s best-eating fish are the ones teeming just offshore — moi and mullet, papio and parrotfish, scad and snapper, kaku and kumu. Chef Elmer Guzman of Sam Choy’s Diamond Head Restaurant demonstrates great ways to prepare these local favorites, featuring 100 innovative recipes from Aholehole Etouffee to Akule Poke to Nohu Bouillabaisse. Here for the first time is a cookbook for Hawaiian reef and shoreline fish, complete with comparison charts, fish substitutions, wine pairings, fish cutting guide by Hari Kojima and Foreword by Chef Emeril Lagasse.

The Shoreline Chef: Creative Cuisine for Hawaiian Reef Fish

Guzman, Elmer

Cooking by Ingredient

50 Thrifty Maui Restaurants is a unique guidebook to great food at bargain prices, from oceanfront cafes in Lahaina to ethnic eateries in Kula to roadside stands along the Hana Highway. Categorized by mealtime and geographical area, it's a first-ever pocket directory to dining the way the locals do: burgers to burritos, ahi to mahimahi, crab wonton to kalua pig. Long-time Maui residents Yvonne Biegel and Jessica Ferracane surveyed other savvy Maui diners and taste-tested all 50 eateries in compiling this handy, candid guide — complete with maps. photographs and detailed listings on hours, parking, seating, credit cards and recommended dishes. Foreword by Maui News dining editor Carla Tracy.

50 Thrifty Maui Restaurants: Dining on a Budget, Island-style

Biegel, Yvonne

Ferracane, Jessica

Food, Lodging & Transportation

Ten of Hawai‘i’s top celebrity chefs are featured in The Hawai‘i’s Kitchen Cookbook — Chef’s Edition, the first in a series of companion cookbooks released by Watermark Publishing. The books will highlight Island chefs and other notable cooks who appear weekly on the KHON2 program "Hawai‘i’s Kitchen," hosted by Brickwood Galuteria. 
Besides offering a behind-the-scenes look at the popular five-year-old show, The Hawai‘i’s Kitchen Cookbook — Chef’s Edition includes nearly 100 recipes from Island restaurants, from Alan Wong’s Truffle Poke to George Mavrothalassitis’ Papillote of Kumu.

The Hawaii's Kitchen Cookbook: The Chefs Edition

Flaming Sword of Samoa is a fascinating chronicle of the life of showman and Paramount Chief Freddie Letuli. Born in a small village in American Samoa, Letuli created the fire knife dance that spawned a whole generation of entertainers and carried the color and excitement of Polynesia around the world — from Pago Pago to Hollywood to Las Vegas' Cirque du Soleil. Written in his own words, as told to his wife, Patricia Letuli, Flaming Sword of Samoa also features an extensive gallery of photographs, posters and news items tracing the evolution of the dance and Freddie Letuli's long career in show business — from Hollywood films and television shows to international nightclub stages. Foreword by America Samoa Governor Togiola Tulafono.

Flaming Sword of Samoa: The Story of the Fire Knife Dance

Letuli, Freddie

Letuli, Patricia

History

Rising 14,000 feet into the clear skies of the Big Island of Hawaii, Mauna Kea is a special place — a sacred mountain to be approached with reverence and respect. Beneath Mauna Kea's often snow-capped summit are historic Hawaiian sites, rare flora and fauna, spectacular vistas and, for astronomers, the best base on Earth for exploring the universe. Co-written by Mauna Kea Visitor Information Manager David A. Byrne, this comprehensive guidebook of the Onizuka Center for International Astronomy includes in-depth information and detailed maps on sacred sites, natural history, recreation, ecology, sightseeing and important technical data on the 13 world-class telescopes at the mountain's summit.

Mauna Kea: A Guide to Hawai'i's Sacred Mountain

Science & Math

Byrne, David A.

Lang, Leslie

Astronomy & Space Science

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