Books by Verlag Chemie
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Food and feed production with microorganisms (Biotechnology)
Author(s): Reed, G (edit)
ISBN-13: 9780895730459
Methods of Enzymatic Analysis, Vol. 2: Samples, Reagents, Assessment of Results
ISBN-13: 9780895732323
Edition: 3rd
Lactic acid; properties and chemistry of lactic acid and derivates,
Author(s): Holten, Carl Henrik
ISBN-13: 9783527253449
Statistische Versuchsplanung: Planung naturwiss. Experimente u. ihre Auswertung mit statist. Methoden (German Edition)
Author(s): Retzlaff, Gisela
ISBN-13: 9783527256181
Alkaloide: Ausser Indol-, Triterpen- u. Steroidalkaloide (Progress in mass spectrometry) (German Edition)
Author(s): Hesse, Manfred
ISBN-13: 9783527256204