The comfort food of America's diners, cafes, and bistros brought home to the vegan table! Do you ever crave the delicious comfort foods served at your local diner, deli, or neighborhood cafe? This cookbook shows you how to make vegan versions of your favorite dishes in your own home kitchen. These 200+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, mac and cheese, pasta, pizza, omelets, pancakes, tasty soups and salads, casseroles, and desserts. Put together your own Blue Plate Specials from the roadside eateries of Route 66. Sample favorites from the cafes of San Francisco to the bistros of New York. Enjoy truly great American flavors from tempting ethnic dishes to the homestyle comfort foods of the heartland. Recipes include: Around-the-Clock Coffee Cake, Beer-Battered Onion Rings, Darngood Donut Bites, Cajun Pot Pie, Fork-and-Knife Reubens, Midtown Greek Salad, Spicy Balsamic Maple Wingz, Yankee Cornbread, Southern Fried Seitan, Mom's Apple Pie, and many more. From coast-to-coast and cover-to-cover, American Vegan Kitchen helps you serve up great homestyle vegan recipes for breakfast, lunch, dinner, and desserts. The book contains 30 full-color photos and helpful icons to bring American comfort food home to your table. More praise for American Vegan Kitchen: Tami Noyes has a special gift for creating luscious comfort food recipes. Whether you're a dedicated herbivore or an omnivore dipping your toes into vegan waters, American Vegan Kitchen offers a plethora of down-home recipes to please every palate. You'll find yourself making Tami's easy, satisfying dishes over and over again. Dynise Balcavage, author of The Urban Vegan After years of whetting our vegan appetites online, Tami has written a wonderful cookbook filled with the kind of irresistible recipes she's known for, making it even easier for us to enjoy her marvelous dishes. American Vegan Kitchen is sure to become an indispensable addition to bookshelves everywhere. Celine Steen, author of 500 Vegan Recipes

American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites

Cookbooks, Food & Wine

Noyes, Tamasin

Regional & International

Vegan Heritage Pr Llc

No fridge? No stove? No time? No problem. 
 Vegan Unplugged lets you make the most of it, when you have to make the best of it. 
Vegan Unplugged is your go-to pantry cookbook for a variety of real-life scenarios. Eat well when you don't feel like cooking or don't have time to cook. Make tasty meals whenever you're on the road, visiting non-vegans, camping, or any time the power goes out. Let Vegan Unplugged show you how to prepare gourmet quality meals with pantry ingredients in fifteen minutes or less. Use the Five-Day Meal Box to feed up to four people for five days, and personalize your home pantry for any emergency. The instructions are simple and the meals easy. Make great Pantry Cuisine dishes such as Almost-Instant Black Bean Chili, Pantry Pasta Salad, Fire-Roasted Blueberry Cobbler, and many more, specially developed by chef and author Robin Robertson. This book is a must have for all vegans, and anyone else who wants to discover the ease and practicality of great-tasting, nutritious Pantry Cuisine. It also features a concise emergency preparedness section for you, your family, and your companion animals. Vegan Unplugged is a 100% vegan, comprehensive revision of Jon and Robin's 2005 book Apocalypse Chow, containing new recipes and important new content. Vegan Unplugged...because we all need a back-up plan...with recipes.

Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide

Robertson, Jon

Quick & Easy

Book annotation not available for this title.Title: The Blooming Platter CookbookAuthor: Dijulio, BetsyPublisher: Vegan Heritage PrPublication Date: 2011/04/10Number of Pages: 210Binding Type: PAPERBACKLibrary of Congress: 2011005527

The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes

Dijulio, Betsy

Special Diet

Unique. Global. Irresistible.
 Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 200 stellar recipes inspired by cuisines around the world. Developed over many years of travel, study, and research, these global recipes include many exciting dishes that you won't find anywhere else. 
The book is your one-stop resource for universal comfort foods and munchies; grain and vegetable mains; "meats" of the field; and more, including hearty sandwiches, satisfying soups, delectable desserts, and an international bread sampler. 
World Vegan Feast includes tantalizing recipes such as: Moroccan Savory Celebration Pie Greek-Style Lasagna Peruvian Sweet Potato Chowder Authentic Tamale Pie Singapore Noodles Nepalese Green Beans with Coconut Sizzling Saigon Crepes Triple-Ginger Cake with Espresso Frosting Rose-Scented Baklava Apulian Focaccia In addition to these dynamic and delicious international recipes, World Vegan Feast contains 8-pages of photographs, helpful sidebars and tips, as well as menu suggestions that can make every meal an extraordinary treat.

World Vegan Feast: 200 Fabulous Recipes from over 50 Countries

Grogan, Bryanna Clark

See the best price to sell, buy or rent books by the Vegan Heritage Pr Llc publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Vegan Heritage Pr Llc

See the best price to sell, buy or rent books by the Vegan Heritage Pr Llc publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites

Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide

The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes

World Vegan Feast: 200 Fabulous Recipes from over 50 Countries