Commercial Poultry

S. Leeson

Univ Books

Commercial Poultry Nutrition has been widely accepted as a standard around the world for practical application of feeding systems, in all parts of the poultry industry. This second edition is a major rewrite of the original publication, and in addition to updating all relevant data has been expanded by some 30%. 
There is now increased emphasis on description of major and alternate feed ingredients together with details of various ingredient quality control procedures. In dealing with nutrition of meat birds there is emphasis on economics of alternate feeding systems together with details of feed program choice as it affects carcass meat yield and quality. 
There are exclusive chapters on nutrition and feeding of both immature and adult egg layers with increased emphasis on both white and brown egg birds. Details of manipulating egg composition are discussed in relation to human health and value-added marketing. The nutritional strategy for all classes of breeding stock are described in terms of egg production, hatchability and also offspring viability and quality. Other specialist sections detail nutrient requirements and feeding programs for turkeys, waterfowl, game birds and ratites. 
The authors have produced a unique description of the practical application of nutritional strategies for commercial poultry producers. This new book will be of interest to nutritionists, veterinarians and other senior professionals involved in commercial poultry production.

Commercial Poultry Nutrition

Science & Math

Leeson, Steven

Summers, John D.

Agricultural Sciences

This new book provides an up to date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management. There is extensive coverage of: health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Together with extensive tabular material and line diagrams, there are numerous photographs that fully depict critical aspects of breeder management. Recognizing the diversity of management systems worldwide, the authors have covered management systems for breeders in both temperate and warm climates, and also for controlled environment vs curtain-sided housing. This unique publication is an essential reference for all professionals involved in broiler breeder production.

Broiler Breeder Production

Engineering & Transportation

S. Leeson, J. Summers

Engineering

Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

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