Criminal or Victim? It can be hard to tell the difference in the dark world of sex trafficking. Julia Walsh fell prey to "The Life" during her freshman year of college. For years law enforcement, doctors, community members, and even Julia herself, failed to recognize that she was a victim. Professionals and community members missed many opportunities to intervene. As Julia opens your eyes to the heartbreaking realities of sex trafficking, she will also leave you with hope that every victim can become a survivor and conviction that each of us must play our part. In her heart-rending story, Julia opens up about the childhood experiences that made her vulnerable, the manipulation of her abusers, and the strength she found to survive and overcome. Readers will learn that sex trafficking is happening in our communities, but there is something each of us can do to help.

Surviving "The Life:" How I Overcame Sex Trafficking

Julia Walsh

Unbound

Imagine a piece of technology so valuable that it turns the world's two most powerful lobbies - the oil industry and the arms trade - against one another. Yavlinsky, a brilliant Russian scientist has created a piece of wonder-technology; a drilling process that uses the forces of supercavitation. Named 'Version Thirteen', it enables oil explorers to take 40 per cent more oil out of the ground - it's worth trillions. But there's a problem. Supercavitation is also the basis for highly sophisticated weaponry - submarines and torpedoes that can travel at hundreds of kilometres per hour beneath the sea. Russian arms dealers have been selling this technology to Iran since the 1980s. If the revolutionary oil-drilling technology works, the weaponry is rendered useless. When Yavlinksy is found dead, the designs for the revolutionary drilling process are stolen or destroyed. Except one set of design plans does still exist. The one lodged in Samuel Spendlove's head. Spendlove, an Oxford academic now working as a spy, is the novel's hero. Blessed (or cursed) with a photographic memory, he suddenly finds himself the most wanted man in the world... The story of his pursuit takes us from the Middle East to Moscow to the Kamchatka peninsula, a land of no roads and many active volcanoes, one of the most remote and spectacular places on the planet. Fans of Robert Harris and Martin Cruz Smith will love Martin Baker. Combining painstaking research with the forensic storytelling skill of a Hollywood screenwriter, Version Thirteen marks the arrival of a master of the genre.

Version Thirteen

Bäker, Martin

Literature & Fiction

Grab a bottle of wine, and a glass. Pop it open. Pour. Hold it up to the light and see how the colour dances under it. See how bright it is, how it seems to generate its own light. Swirl it, and don't worry if you spill a bit. Have a sniff; get your nose in. Take a sip. Savour it, let it fill your mouth . . .  Wine, claims Richard Bray, is a happy accident. Its journey from vine to bottle is fraught, and involves lots of human, fallible people. Men and women who've been picking grapes since six in the morning, or working the press since 6:30; people who get hurt, who sweat, who bleed, who don't finish until late and need a beer at the end of the day; winemakers who started off as blues guitarists, and octogenarian Catalan farmers who hand-cut grapes faster than their grandchildren. Salt & Old Vines is the story of wine, a portrait of some of its people, and a biography of the place it comes from. Inspired by his own experience making wine at Coume del Mas and Mas Cristine in the Rousillon, Richard Bray gives readers a real taste of the winemaking process. Get your nose in there again. Has it changed at all? What’s different? Take a sip, a bigger one. Let it linger. Finish the glass. The last sip is always the best…

Salt & Old Vines: True Tales of Winemaking in the Roussillon

Cookbooks, Food & Wine

Bray, Richard W. H.

Beverages & Wine

News from Gardenia (1)

When Gavin Meckler's light aircraft encounters a mysterious cloud and crashes to earth, he discovers that the eerily quiet landscape in which he has landed is 200 years older than the one from which he took off. In this gentle, peaceful, sustainable new world, it is possible to travel from one side of the globe to the other in a matter of minutes without burning fuel, and everyone is a gardener because that's how they can be sure to eat. Inspired by William Morris's utopian novel News from Nowhere, Robert Llewellyn shows us a future where we don't burn anything to make anything else and which isn't hovering on the brink of disaster; where aliens haven't invaded, meteors haven’t hit, and zombies haven’t taken over. In short, a world where humanity eventually gets it right. All the technology described in the novel has seen the light of day in reality. Llewellyn's future isn't perfect and may not be very likely, but it is entirely possible.

Science Fiction & Fantasy

Llewellyn, Robert

Science Fiction

How do you feel about your phone? Or your car? You probably don't think about them much, except when they go wrong. But what if they go really wrong and turn properly bad—evil, even? Join Terry Jones on a hilariously disturbing journey into the dark heart of machines that go wrong: meet the lift that takes people to places they don't want to go, the vacuum cleaner that's just too powerful, the apparently nice bomb, the truthful phone, the terrifying train to anywhere, and Mrs. Morris, a little old lady from Glasgow who turns out to be a very resourceful heroine . . . Brisk and cheerful on the outside, but as edgy and uncomfortable as any of Roald Dahl's Tales of the Unexpected within, Terry Jones's collection of thirteen cautionary fables will make you look at the "helpful" inventions that surround you in a very different way. A brilliantly-written and gleefully mischievous book, suitable for Luddites of all ages or anyone who likes a bit of Pythonesque edge to their silliness.

Evil Machines: When Monty Python Meets Roald Dahl…

Jones, Terry

Dramas & Plays

The Art of the Tart appealed to cooks of all ages and abilities, even those who didn't "do" pastry. Smart Tart is a book about food and how it defines us—in 15 autobiographical sketches, Tamasin takes us back to early memories of making jam tarts with her mother, the matchless taste of the Bakewell tart made by her grandparents' cook Rhoda, her father's elaborate Christmas rituals, and the pleasures of tea at Fortnum & Mason with her brother Daniel. She writes at length of the beauty and restorative power of County Mayo in the west of Ireland and of the important role food played in the social revolution of the 1960s. In one of the most powerful pieces in the book she recounts six months teaching a group of local moms how to cook as part of a Homestart program and how it transformed their lives.

Smart Tart

Day-Lewis, Tamasin

Cooking Education & Reference

Pidgin Snaps: A Boxette

MEADES, JONATHAN

Museum Without Walls

Jonathan Meades has an obsessive preoccupation with places. He has spent 30 sales and marketing years constructing 60 films, two novels, and hundreds of pieces of journalism that explore an extraordinary range of them, from natural landscapes to man-made buildings and "the gaps between them," drawing attention to what he calls "the rich oddness of what we take for granted." This book collects 54 pieces and six film scripts that dissolve the barriers between high and low culture, good and bad taste, deep seriousness and black comedy. Meades delivers what he calls "heavy entertainment"—strong opinions backed up by an astonishing depth of knowledge. To read Meades on places, buildings, politics, or cultural history is an exhilarating workout for the mind. He leaves you better informed, more alert, less gullible.

Essays & Correspondence

At first glance, Jonathan Meades's 1993 masterpiece Pompey is a post-war family saga set in and around the city of Portsmouth. This doesn't come close to communicating the scabrous magnificence of Meades's vision. He writes like Martin Amis on acid, creating an obscene, suppurating vision of an England in terminal decline. The story begins with Guy Vallender, a fireworks manufacturer from Portsmouth (Pompey), who has four children by four different women. There's Poor Eddie, a feeble geek with a gift for healing; "Mad Bantu," the son of a black prostitute, who was hopelessly damaged in the womb by an attempted abortion; Bonnie, who is born beautiful but becomes a junkie and a porn star; and finally Jean-Marie, a leather-wearing gay gerontophiliac conceived on a one-night stand in Belgium. The narrator is "Jonathan Meades," cousin to Poor Eddie and Bonnie, who tells the story of how their strange and poisonous destinies intersect. And although there is no richer stew of perversity, voyeurism, corruption, religious extremism, and curdled celebrity in all of English literature, there is also an underlying compassion and a jet-black humor which makes Pompey an important and strangely satisfying work of art. Prepare to enter the English novel's darkest ride.

Pompey: A Novel

Tamasin Day-Lewis's The Art of the Tart was published in 2000 and became an international bestseller. Smart Tart is less of a sequel and more of a companion. It is a book about food and how it defines us - in 14 autobiographical sketches, Tamasin takes us back to early memories of baking at home, the matchless taste of the Bakewell tart made by her grandparents' cook Rhoda, her father's elaborate Christmas rituals and the pleasures of tea at Fortnum &amp; Mason with her grandmother and her brother Daniel. She writes at length of the beauty and restorative power of County Mayo in the west of Ireland, where she spent every summer since childhood, and the important role food played in the social revolution of the 1960's. In the tradition of M.F.K. Fisher and Elizabeth David, Tamasin offers us beautifully observed anecdotes about friendship and family, love, politics and science that are as warm and delicious as the food that inspires them. Scattered among the essays are 30 of her best tart recipes, the ones she has perfected in the decade since her famous debut.

Smart Tart: Observations From My Cooking Life

Tamasin Day-Lewis

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