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Maya. Gottkönige im Regenwald

NIKOLAI GRUBE

Ullmann Publishing

Die Kunst des Einladens. Cocktailparty. Dinner. Gartenfest. Kaffeetafel

Donna Hay

Take a fascinating, informative and mouth-watering tour of the world's greatest breweries: from innovative microbreweries in the American West to revered and venerable breweries of Europe. Learn about the globe's tastiest brews. Discover new favourites from breweries steeped in heritage and tradition; their brewing processes perfected through the centuries. This illustrated guide offers both the connoisseur and new aficionado the essential information to help find perfect beers for each individual's taste, from hoppy ales to hardy stouts to crisp hefeweizens. Over 400 of the greatest beers on earth are included. Organised by brewery, each listing explores the flavours of the most significant beers and includes a one-to-three-mug rating by a professional taster. You'll also discover where each brew is made and how each region's production method and ingredients vary. This is the most comprehensive and enlightening guide to the world's favourite beverage that belongs in every beer lover's library.

Beer Lover's Companion

Josh Leventhal

Cookbooks, Food & Wine

18th Century English Floral Patterns (Giftwraps by Artists)

UNKNOWN

Reference

Marilyn Monroe Enzyklopädie

Adam Victor

<p>Culinaria European Specialties invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south. The full richness of every country, its traditions and regional characteristics, which are reflected in the skills of its bakers and chefs, cheese makers and butchers, distillers and winegrowers are captured in detailed photo-reportage and atmospheric, lard format photographs. Carefully selected recipes, which represent the typical character of the cuisine of each country at its most refined and delicious, also make it possible to reconstruct this culinary journey through Europe in practical terms thus enabling readers to savor it for themselves. This book offers an insight into the kitchens of famous head chefs, the realms of the oyster farmer, the cellars of great cheese experts, the drying halls used to produce world famous hams, or catching of fish, farming salmon and raising reindeer. Whether in bustling market halls, lively tapas bars of the most distinguished delicatessens ? in all corners of Europe the contributors to this book have tracked down typical as well as obscure, ordinary and heavenly, subtle and hearty delicacies for presentations. The handy appendix contains a glossary with explanations of all important culinary terms, a comprehensive index as well as suggestions for furher reading.</p>

Culinaria: European Specialties

Ditter, Michael

Geographica: The Complete Illustrated Atlas of the World

Scott Forbes

<p>New clean and unmarked. Fast Amazon shipping plus a hassle free return.</p>

The Practical Guide to Fishing

Durantel, Cortay

Oil Painting for Beginners (Fine Arts for Beginners)

Arts & Photography

Rodriguez, Ramon De Jesus

Drawing

Culinaria Germany (English and German Edition) by Konemann (2006) Hardcover

KONEMANN

Regional & International

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