This book contains 17 extensive reports and visions on the lofts, apartments or houses where leading Belgian architects live.

Belgian Architects and Their Houses

Arts & Photography

Verbist, Muriel

Architecture

Uitgeverij Luster

the book takes a look inside the homes of 16 Belgian top designers such as Bram Boo, Diane Steverlinck, and Stefan Schoning.

Belgian Designers and Their Interiors

This book contains an effervescent mix of sparkling business concepts in the domain of food and drink. Despite the diverse range of companies featured, there is one thing which binds them: for all the brands, realizing one's ambitions goes hand in hand with a deep respect for the world in which we live. A respect which expresses itself in magnificently designed packaging, store architecture that changes depending on the location or products that are healthy both for us and our environment. From restaurants and take-aways to diverse products and services, available either from the supermarket or only online. Every concept is accompanied by extensive visual material along with an interview with the brains behind it. Each chapter presents a variety of concepts on themes ranging from fancy food, fresh food and food to go to do-it-yourself food, food for kids and online food. This beautifully presented book provides a wealth of inspiration for marketers, designers, entrepreneurs and lovers of food in general.

Fabulous Food Concepts: Respecting the Planet

Business & Money

Neujens, Karoline

Industries

Practical guide to Belgium's modern architecture.

Belgium's Best Buildings

Ceulemans, Hadewijch

<ul>
<li>Part of the popular bestselling 500 Hidden Secrets collection</li>
<li>Lists includes the 5 best places to eat frites, the 5 small museums that no one should miss, and the 5 best record shops in town.</li>
</ul>
The 500 Hidden Secrets of Brussels is a guide to the Brussels that no one knows. It takes you to undiscovered art museums, forgotten squares and secret shops. The aim is to challenge the idea that Brussels is a boring city and to uncover the hidden places that give this city its charm. The book doesn't mention everything there is to see. There are already more than enough guides that cover the familiar tourist places. This book goes one step further and lists the places the author would recommend to friends if they asked him where to go in Brussels.
The aim is to take the reader to the unexpected places that are different in some way from the normal tourist destinations, like the cafeteria on the top floor of the national library, or the metro station that is decorated with 140 characters from Tintin albums, or the art cinema that seats just 20 people. You do not have to do everything listed in the book, but you are urged at the very least to drink a beer in one of the 5 best Brussels bars, eat at one of the 5 best fish restaurants, and visit one of the 5 best small cinemas. If you do, you will begin to discover a city that no one else knows.
500 Hidden Secrets of Brussels offers a practical guide to Brussels' finest places, covering all bases to ensure no visitor to the city is ever anything short of captivated. The 'secrets' are listed thematically and include 60 places for good food, 45 places for a drink, 50 places to shop, 20 places for fashion, 40 buildings to admire, 40 places to discover the world, 25 things to do with children and 60 activities.

The 500 Hidden Secrets of Brussels

Travel

Blyth, Derek

Europe

<ul>
<li>A cookbook with a difference!</li>
<li>Not only will you find lots of mouth-watering recipes for traditional Belgian dishes, but also fascinating anecdotes about the nation's </li>
<li>Illustrated with beautiful photography by Diane Hendrikx</li>
</ul>
 What's Cooking in Belgium is a culinary tour of the country with each chapter containing two classic recipes built around a theme. The themes include specific foods, Belgian landscapes, regions, cultures, lifestyles, and special occasions, all of which provide a rich portrait of the terrific flavors and wonderful versatility of Belgian cuisine. Belgium's mercantile heritage has provided many different culinary influences to Belgian cooking. Dutch, German, &amp; French obviously, but spices from Africa &amp; the East are also present in numerous recipes. Belgian food combines the finesse of French cuisine with the generous portions of the Germans. In beer drinking Belgium, hop shoots -the first buds of the hop plant and only available for six weeks- are considered the most expensive vegetable in the world! Having talked to chefs and farmers, historians and curators up and down the country, Anna Jenkinson and Neil Evans have put together a book of recipes and stories that explain Belgium's love affair with food. They traveled from the North Sea coast in the West to the Ardennes forest in the East and learned the secret to making Belgian chips, when the first chocolate praline was made, and how the Spanish, French and Germans have all influenced Belgian cuisine over the centuries. Illustrated with beautiful photographs by Diane Hendrikx, this book could live in the kitchen or on your coffee table.

Whats Cooking in Belgium: Recipes and Stories from a Food-Loving Nation

Cookbooks, Food & Wine

Evans, Neil

Jenkinson, Anna

Regional & International

16 leading Dutch architects present their own homes and give their vision on architecture.

Dutch Architects and Their Houses

Visser, Frank

Tasty Stories presents 50 of the world's best-known food brands, describing them through the evolution of their packaging, logo, typeface and fonts. A brief history of each brand is followed by details of the logo and typeface, and accompanied by 'Nice to Know' anecdotes.A must-have for graphic designers, foodies, and other people of good taste.Brands featured include: Baleine Zeezout, Barilla, Bertolli, Boursin, Campari, Campbells, Chiquita, Coca Cola, Côte d'Or, Danone, Douwe Egberts, Duvel, Heineken, Heinz, Jacques, Jules De Strooper, Kellogg's, Kitkat, La Vache Qui Rit, Lipton, Lu, M&M's, Maille Mosterd, Mars, McDonald's, McVities, Moët et Chandon, Nesquik, Oreo, Oxo, Pepsi, Perrier, Quality Street, Spa, St. Raphael, Sunkist, Tabasco, Twinings.

Tasty Stories: Legendary Food Brands and Their Typefaces

Gossé, Joke

Graphic Design

De essentie Moderne kunst (Dutch Edition)

Elias, Willem

<ul>
<li>The second book in the fabulous 500 Hidden Secrets series</li>
<li>Affectionate guide, written by a local journalist who knows the city intimately</li>
</ul>Discover the city's best-kept secrets, with this practical guide to Antwerp's' finest places. A practical guide to discover Antwerp's finest buildings, restaurants, shops, museums, neighborhoods, parks, hotels, cafes, art, architecture and people. This fantastic guide will tell you the best places to go for good food, be it lunch, a cheap meal or fine dining as well where to get the best coffee, the best cocktails and the coolest cafes. It will direct you to the best shops, kid's stores, markets, boutiques and tell you where to buy the latest fashions, accessories, shoes and designer wear. The architecture of Antwerp is not forgotten as the book guides you to the most beautiful buildings, historical landmarks and parks. The 500 Hidden Secrets of Antwerp are listed thematically: food, drinks, shops, fashion, architecture, art, things to do with children, activities among others.

The 500 Hidden Secrets of Antwerp

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Books by Uitgeverij Luster