<p>From one of GEMS most well-known and successful authors, Math on the Menu interweaves mathematics with an imaginary Mexican restaurant. Students help the Rosada family start a restaurant by planning the menu, determining different combinations of ingredients, analyzing costs, setting prices, expanding into combination plates, and arranging tables annd chairs in a new location. Children use a wide variety of problem-solving skills. These taste- full activities put math learning in a real-world, multi-cultural, and delicious context.</p>

Math on the Menu Teacher's Guide for Grades 3-5 (GEMS: Great Explorations in Math & Science series)

Jaine Kopp

Denise Davila

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U. of Cal. Berkeley/Lawrence Hall of Science

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Books by U. of Cal. Berkeley/Lawrence Hall of Science

See the best price to sell, buy or rent books by the U. of Cal. Berkeley/Lawrence Hall of Science publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Math on the Menu Teacher's Guide for Grades 3-5 (GEMS: Great Explorations in Math & Science series)