As head cook at Elvis Presley's Graceland, Nancy Rooks prepared food fit for the King from 1967 until Mr. E.P.'s death. Contains classic southern cooking at its best-with the must-have recipes for all Elvis fans, the original Peanut Butter and Banana Sandwich.

Presley Family Cookbook

Cookbooks, Food & Wine

Rooks, Nancy

Presley, Vester

Cooking Education & Reference

Tradery House

Just Casseroles: Recipes from Family and Friends

Walker, Jennifer C.

Main Courses & Side Dishes

Each section of this culinary guide to the great outdoors begins with a tale spun by one of the best outdoor writers the South has to offer. 
This collection of tasty, traditional dishes uses nearly every species of Southern game and fish, from venison to catfish. And campfire secrets, time-tested by Southern outdoorsmen, are interspersed throughout the book.

Outdoor Tables and Tales: Recipes and Food Memories from America's Top Outdoor Writers

Outdoor Cooking

Cookbook featuring Classic African American Family Recipes.

The Black Family Dinner Quilt Cookbook/Health Conscious Recipes & Food Memories: Healthy Conscious Recipes & Food Memories

National Council of Negro Women

"Our Family Table" is a cookbook that nourishes both mind &amp; body. In the warmth of the kitchen the childhood stumbling blocks &amp; triumphs of African-American life models including neurosurgeon Dr. Ben Carson, broadcast journalist Ed Bradley, dancer Judith Jamison, actor Robert Townsend, &amp; producer Camille Cosby are explored. Family traditions, special recipes, food memories, &amp; dreams encouraged through conversations, all combine to show that regardless of background, or size, or income, or region of the country, the human family soars when it connects. Recipes included in "Our Family Table" have been refined to reflect a more healthy style of eating with less added salt &amp; fat. Color photographs of participants bring the book to life. The cover is a reproduction of a quilt made by Willia Ette Graham, an octogenarian who was taught the art of quilting from her great-grandmother, who was a slave. A portion of the proceeds goes to support Our Daily Bread &amp; Cobbler Shop, a retail bakery &amp; youth intervention center in Atlanta, Georgia

Our Family Table: Recipes & Food Memories from African-American Life Models

Williams, Thelma

If you like good cooking, good eating, good ideas, good deeds, and good people, this is the book for you.

Open House: Recipes & Food Memories from the Culinary Community

National Alliance to End Homelessness

This flavorful book honors our mothers' influence by documenting more than 200 favorite family recipes. 
Remember stirring moments in your own kitchen as you read Mother Memories, pearls of wisdom passed from mother to daughter, and browse through a splendid collection of African-American Heritage Recipes. 
Highlighting the list of recipes are: Creole Gumbo, Collard Greens with Smoked Turkey, Black Eyed Pea Fritters, and Maply Sweet Potato-Banana Pudding. 
A portion of the proceeds benefits The National Council of Negro Women, Inc.

Celebrating Our Mothers' Kitchens: Treasured Memories and Tested Recipes

Regional & International

Book by Outdoor Writers Association of America

Campsite to Kitchen: Tastes and Traditions from America's Great Outdoors

Outdoor Writers Association of America

Good food reigns supreme in the Acadiana area of Louisiana, &amp; who would know better than the chefs of the region, especially those who won awards in the Culinary Classic. This cookbook features award-winning recipes that these illustrious chefs cook at home plus a list of secret ingredients, how to get them, an Acadiana Restaurant Guide &amp; a Crawfish Primer. Don't miss the light suggestions for those watching their weight &amp; touching Food Memories to be relished &amp; repeated

Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs

American Culinary Federation

Warm weatjer days provide the perfect opportunity to enjoy good times together, so make a date with family &amp; friends to get outdoors.With this cookbook, you can enjoy food &amp; activities ranging from Mother's Day to Tailgating. And guess what? All the recipes are light -light in fat, in number of ingredients, in preparation time, &amp; most importantly, light on your wallet.Asa bonus, writers from around the country provide short remembrances related to the activities. Their words will inspire you to make your own memories, &amp; the tips scattered throughout the book will guide you down the path.Festive Fare - a pleasure to cook from &amp; a pleasure to read.

Festive Fare: Light Menus to Go

Special Diet

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Books by Tradery House