<p>More than 100 fresh, fast and uncomplicated recipes to enjoy with Zinfandel. Recipes are easy to follow, results are spectacular, and every morsel is created to savor with California's Heritage Wine or any flavorful red wine. Each dish, whether a streamlined old favorite or a tempting new delight, has been home kitchen tested against all styles of Zinfandel. An "All About Zin" chapter gives an overview of Zinfandel's fascinating history.</p>

Zinfandel Cookbook, Food To Go With California's Heritage Wine

Cookbooks, Food & Wine

Smith, Margaret

Nix, Jan

Beverages & Wine

Toyon Hill Press

<p>This wine-friendly food cookbook presents recipes which enhance American-grown sangiovese, barbara, moscato, pinot grigio, arneis and other Italian varietals. An introduction to new world Italian wine grapes gives insight into these delightful, tasty wines. The 100 plus recipes include some old favorite Italian examples. America is a melting pot of cultures and global produce, so many recipes have ingredients, while easy to find, create new and exciting flavors. All recipes have been tested in home kitchens, both for technique and for pleasing matches with Italian American-grown wines.</p>

Companions at Table: Food to Serve with American-grown Italian Varietals (Wine-friendly food series)

Braasch, Barbara J.

Smith, Margaret Acton

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Books by Toyon Hill Press