How the Steel Was Tempered is a novel Nikolai Ostrovsky, an author in USSR. It depicts the growth experience of Pavel Korchagin, the protagonist in the book, and reveals the theme that how to defeat the enemy and also the person himself in difficulties and hardships, and also that only by combining your own pursuit with other peoples happiness, can you grow to become a soldier of iron. The main theme of this novel is that revolutionists temper themselves into steel in the battles.

How the Steel Was Tempered (Chinese Edition)

Tian Yuanqing

Times Press

With boundless plains and rich resources, Sichuan province has a developed catering industry and numerous special snacks with its own style. Old and Famous Snacks in Sichuan Province, edited by Yang Shuo and Qu Maoqiang, collects the background and allusions about hundreds of representative Sichuan snacks, which survived long competition of snacks, and elaborates the cooking methods. So we can say this book is a special spiritual and material feast for readers. The purpose of the publication of this book is to facilitate the people who love home cooking or serve in catering industry. They can learn a lot any time they look it through when they cook or just for fun.

Old and Famous Snacks in Sichuan Province (Chinese Edition)

Yang ShuoQu Maoqiang

Pilates: a Powerful Fitness Exercise (Chinese Edition)

本社

Indian Energy Yoga (Chinese Edition)

Health, Fitness & Dieting

Jing, Li

Exercise & Fitness

360 Sichuan Homemade Vegetarian Dishes (Chinese Edition)

Sichuan Cuisine (Chinese Edition)

A Ya

Cookbooks, Food & Wine

The Adventures of Tubby

ZHOU LI

Children's Books

布局绝艺(围棋AI布局新趣向上下)

匿名

Can Bears Ski? (Hardcover) (Chinese Edition)

Raymond Antrobus

Geography & Cultures

My Elephant is Blue / 我的大象是蓝色的 - 后浪（Post Wave）出品

Melinda Szymanik

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