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Permaculture One: A Perennial Agricultural System for Human Settlements

Bill Mollison

Tagari Publications

This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man-that of fermentation. But it is much, much more than that. It is a book of nutritional chemistry and traditional folkways, a fascinating window into both what humans around the world have eaten for centuries and how we can learn from this. Recipes range from the expected-beer, pickles, soy products-to the absolutely bizarre, including a recipe for couscous you probably won't be trying at home. Appendices provide agricultural and nutritional information.

The Permaculture Book of Ferment & Human Nutrition

Cookbooks, Food & Wine

Mollison, Bill

Cooking Education & Reference

Engineering & Transportation

Engineering

If you are like us, on a quest for knowledge about sustainable design systems... HAD ENOUGH? We're talking about the rubbish popularised by chemical companies that rice production is chemical dependent - 10,000 Japanese rice growers have proved otherwise. This book is written by a farmer for farmers - a complete guide to integrated duck and rice farming. Takao Furuno, a Japanese rice farmer has been producing sustainable, profitable organic rice for the last ten years. Abundantly illustrated, tabled and photographed, this book serves as a text-book for case studies and farmer-evolved natural systems.

The Power of Duck

Takao Furuno

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Books by Tagari Publications