What is the "hunger" of Eve? It is the hunger for life lived to the fullest, the desire to reach beyond the Tree of Knowledge to feast from the Tree of Life itself. The drive of humanity to evolve into a universal species is as old as the story of Adam and Eve. The Hunger Of Eve is Barbara Marx Hubbard's dynamic autobiographical quest to find the connection her soul always yearned for, a connection wealth, family and status could never give her. This is the story of her fulfillment and how it fueled every moment of her whirlwind life. It led her from heiress to a career as a futurist and global activist, from motherhood to vice-presidential nominee in 1984.

The Hunger of Eve: One Woman's Odyssey Toward the Future

Hubbard, Barbara Marx

Biographies & Memoirs

Sweet Forever Pub

Injeeai: Reflections on a Dream

Literature & Fiction

Shumway, Denise

United States

New Age Guide:For the Thoroughly Confused and Absolutely Certain

New Age Guide: For the Thoroughly Confused and Absolutely Certain

Clancy, John

Religion & Spirituality

A collection of outstanding recipes from breakfast fruits to desserts from the kitchen of renowned Turtleback Farm Inn B&amp;B on Orcas Island. Included are cooking tips and menu suggestions, ideas for entertaining, charts on seasonal fruits, Washington State wines, cheeses and flower cuisine. Interesting Orcas Island observations and Turtleback Farm Inn history complete this friendly book.

Turtleback Farm Inn Cookbook - Recipes, Secrets, and Stories from Orcas Island, Washington

Denise & Michael Shumway

Susan & Bill Fletcher

Cookbooks, Food & Wine

The Carter House and Hotel Carter are a pair of small Victorian inns that have earned a big, big following throughout California and beyond. Located in picturesque Eureka, California, the inns tradition of attentive personal service and luscious gourmet meals has brought them almost as much attention as the neighboring redwood forests. The Carter House has won such national accolades as the coveted "Best Inn of the Year" award, has been featured in Gourmet and Bon Appetit, and was named one of the three best places to dine in northern California by Pacific Northwest magazine. This book collects the fabulous recipes and culinary secrets that have impressed so many visitors. From the simple elegance of Poached Pears in Zinfandel Sauce or Fresh Corn Waffles with Cilantro Butter to such show-stoppers as Marinated Grilled Lamb with Stuffed Nasturtiums and Raspberry/Mustard Glaze or Homemade Lavender Ice Cream, this is California regional cuisine at its finest.

Carter House Cookbook, Hotel Carter (Traveling Gourmets)

Shumway, Michael

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Books by Sweet Forever Pub