<p>Fire up the grill--because you're about to find out how to make the best barbecue ever! From the perfect burger to lip-smacking, down-home chicken to a feast of vegetables, invite friends and family into the backyard for unforgettable grilled meals. It doesn't matter if you're a beginning cook: every one of these tasty recipes uses a limited number of ingredients to keep things nice and simple. Even the layout's so easy to use, because everything needed for a dish appears right on the same spread; no turning to a separate section to locate that tangy honey mustard or teriyaki sauce. Try "things on a stick," like rosemary lamb kabobs or skewered beef tenderloin. Grill marinated Portobello mushrooms, or that old favorite--corn on the cob. Just imagine how a tuna steak with cantaloupe salsa will melt in your mouth. Plus a world of grilling know-how, from the different types (gas, kettle), basic utensils, fun accessories, and lots more.<br></p>

I've Got a Grill, Now What?!

Cookbooks, Food & Wine

Richards, Pamela

Outdoor Cooking

Silver Lining Press

See the best price to sell, buy or rent books by the Silver Lining Press publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Silver Lining Press

See the best price to sell, buy or rent books by the Silver Lining Press publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

I've Got a Grill, Now What?!