The aroma of pungent, delicious sauces the smoky stir-frying the fresh, colourful vegetables getting ready to be served the fragrance of rice and noodles. Ah! The pleasures of Chinese cooking! Ask any foodie to list his/her top three cuisines, and in all likelihood Chinese will figure in that list. Chinese cuisine today is loved globally for its spicy, colourful delicacies that can be prepared quickly. Interestingly, the Chinese believe that cooking is an art. A simple stir-fry, hearty rice, an elaborate vegetable or an exotic dessert - Chinese cuisine offers variety and taste for every palate. It is these aspects of Chinese that compelled me and my team to revisit my age-old, time-tested recipes and present them in a new style. After extensive research about Chinese cuisine, I present to you this new edition of Chinese Cooking, a collection of 57 recipes that are not only authentic, but also very appealing. Chinese cooking has always been quick, easy and fun as one gets to play with a variety of vegetables and sauces. Right from choosing the ingredients to presenting a dish, we have taken utmost care to maintain the authenticity of this versatile cuisine. I have divided the book into 7 sections viz. Soups Starters Rice, Noodles and Stir- fries Vegetable Dishes Accompaniments Desserts and Basic Recipes. Chinese food is as nutritious as it is tasty since it is cooked on a high flame for a short time, thereby retaining all the nutrients. Besides this, minimum usage of oil makes it healthy. Chinese meals are known for serving sauces along with food to further enhance the flavours as per individual liking. Hence accompaniments play an important role in Chinese cuisine. No meal is complete without a sweet treat. We ve included a range of Chinese treats. I really hope that you enjoy cooking these recipes and recreate the wonderful flavours of China for your loved ones.

Chinese Cooking

Cookbooks, Food & Wine

Tarla Dalal

Regional & International

Sanjay & Co.

Microwave Recipes

Rotis &amp; Subzis were never so easy to make. This book shows you how to make naans in a pressure cooker, stuffed rotis using a toaster and several other stuffed parathas which make nutritious meals just by themselves.

Rotis and Subzis

Tava Cooking

Mithais, also known as Mishtaan (meaning sweet food), are synonymous with celebrations in India. Any good news be that of a promotion, marriage, birth in a family or festivals like diwali, holi etc is invariably heralded with a box of sweets. Our favourite expression is muh meetha karo . An astounding variety of sweets is available from different parts of the country. This culinary heritage, which has been passed down from generation to generation, needs to be preserved. There are many times one wishes to have some knowledge of this culinary expertise to make something special and appropriate for the occasion. In this book, I have listed step-by-step instructions for recipes which will enable you to make your favourite sweets easily at home. The list includes Bengali sweets like rasgullas, chum chum, raj bhog, milk and mava based sweets and of course the favourite sandesh to name a few. There a lots of sweets one can make from the basic rasgulla, sandesh and dry fruit based mithais. I have suggested a few but there should be no end to one s creativity and you can always create something new using these basic recipes. Also one can buy rasgullas from a sweet-meat shop and garnish them to create a completely new mithai, but this should be only to save on time as there is nothing quite as rewarding as home made rasgullas. Use your discretion when using these as they may not be suitable for all people.Certain intricate sweets may take a little practice and experience for example Mysore Pak and Ghevar. But do not be disheartened as there are several recipes ideal for beginners as well. Mithais are actually quite easy to prepare as you will find out yourself and once you have mastered the techniques of making these scrumptious delicacies at home, you would hardly need to go to a sweet-meat shop. Have fun with these recipes!

Mithai

Snacks Under 10 Minutes

DESCRIPTION Chaat …every Indian is familiar with this word and has tasted chaat in some form or the other! And everyone has tangy tasty memories of the street or locality where they have eaten the most delectable panipuri or pav bhaji. In this book are some of my favourite recipes.

Chaat Cookbook

Sizzlers & Barbeques (Total Health Series)

DESCRIPTION If you were one of those people who thought "nutritious" and "delicious" diet couldn't mix, you're in for a happy surprise! Because that s just what this book is all about...tasty, healthy, simple recipes that you and your family will love

Healthy Heart Cookbook: Low Fat Low Cholesterol Recipes (Total Health Series)

Baked Dishes

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Books by Sanjay & Co.