Baby Product Basics: The Busy Person's Guide to Baby Products on a Budget

Rolle-Whatley, Renee

Children's Books

Sandcastle Pub

Provides information on admissions and financial aid for African American and Native American students, along with a state-by-state guide to more than one hundred twenty historically black and tribal institutions.

America's Black colleges

Bowman, J. Wilson

African-American Child's Heritage Cookbook

"Cooking can be fun and exciting for kids. Just by being in the kitchen, they learn math skills, time management, measurements and equivalents, safety skills, responsibility and a sense that they have to clean up after themselves. At the same time they keep their ethnic cookery heritage alive for the next generation to enjoy." Vanessa Parham has been teaching children and grown-ups how to cook, together, for more than twenty-eight years. This book, written expressly for children age five and above and their grown-up helpers, is especially for those never exposed to cooking techniques and those interested in learning about African-American cuisine, Creole and Cajun dishes, African, Native American and Caribbean dishes as well as any persons who collect unique cookbooks for themselves or give them as gifts. The print is large, easy to understand and there's only one recipe per page. Ingredients and equipment needed are all clearly spelled out. Cooking directions are highlighted under the caption "How To Make It". Children learn about kitchen safety while helping to prepare snack, breakfast, lunch and dinner dishes. Additional chapters accent recipes of Creole &amp; Cajun, American-Indian, Caribbean and African heritage. Holiday dishes are presented with special attention on African-American celebrations such as Kwanzaa and Juneteenth. Of special interest to children and their adult helpers are the two chapters devoted to George Washington Carver's sweet potato and peanut recipes.

Parham, Vanessa R.

Biographies

Barrio Teacher

Cookbooks, Food & Wine

Fernández, Mayra

Cooking Education & Reference

Fair Credit Instruction Manual: A Guide to Removing Undeserved Credit

Business & Money

Wunder, Matthew R.

Personal Finance

"This book fills a great gap and is an invaluable reference for both beginning and experienced cooks...it's a volume that I will quickly add to my collection of books and certainly one I will be unwilling to part with," says Martin Yan of Yan Can Cook fame. Barbara Nowak, professional special events consultant and radio talk show host, has been successfully rescuing chefs from kitchen emergencies for more than twenty years. Her book helps everyone save dinner plans because of missing ingredients, encourages more creative cooking and takes the guesswork out of measuring and substitution. Included are more than 350 listings of different foods, ingredients and substitutions, detailed cooking tips with instructions to help you avoid time-consuming and costly mistakes, and answers to nagging questions such as when is baking powder too old to use? This book is the best reference for cooking substitutions, equivalents and preparation tips written for the novice, cookbook collector and professional chef alike. 
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Cook It Right! The Comprehensive Source for Substitutions, Equivalents and Cooking Tips

Nowak, Barbara

Cooking Methods

America's Black & Tribal Colleges (AMERICA'S BLACK AND TRIBAL COLLEGES)

Reference

Catalogs & Directories

Signature dishes: Wine and food of California's central coast wineries

Volk, Tricia

A collection of short monologues for boys and girls, dealing with such topics as pets, parents, friends, and school.

Magnificent Monologues for Kids (Hollywood 101)

Stevens, Chambers

Woolf, Steven

Arts, Music & Photography

24-Carat Commercials for Kids: Everything Kids Need To Know to Break into Commercials, written by Chambers Stevens, Los Angeles' #1 kids acting coach, is packed with detailed descriptions of just what kids must do to win a career in commercials. This includes basic requirements for training + preparation, presentation materials such as resumes for beginners/pros (with examples) and photos (with examples), instructions for obtaining a work permit and 101 commercials for practice. Interviews are presented with three Hollywood commercial industry heavyweights - a casting director, an agent and a commercial director- discussing current industry requirements for young actors. Also included: Chambers' commercial audition Do's and Don'ts, a glossary of industry terms, a chapter on how to get an agent, names and addresses of top commercial agencies for young actors within active industry regions around the US, storyboard example and an index. The book is written for children to read and understand. The incorporated commercials require a minimum of props and work in impromptu settings. Great for classroom, variety talent shows, parties, competitions, and ultimately, auditions.

24-Carat Commercials for Kids : Everything Kids Need to Know to Break into Commercials

Chambers Stevens

Management & Leadership

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Books by Sandcastle Pub