“Am I Chef?” is a must read for anyone wishing to enter, or associated with the commercial cookery industry, including existing trainees, chefs and educators. This book draws from Black Hat Chef George Hill’s 56 years of international experience in commercial cookery. In simple terms, George explains the attitudes, characteristics, experiences, knowledge, personality traits, physical requirements and skills necessary to be successful as a commercial cook or a chef. Am I Chef? Explores issues that impact on the industry including: allergies, branding, bullying, celebrity chefs, competitions, culinary etiquette, discipline, food presentation, media, passion, spelling, training and describes common kitchen slang, terminology and Culinary Codes of Practice.

Am I Chef?: Back to basics with the "SAKE" Philosophy

Business & Money

Hill, George

Industries

Rw Marketing

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Books by Rw Marketing

See the best price to sell, buy or rent books by the Rw Marketing publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Am I Chef?: Back to basics with the "SAKE" Philosophy