<p>Glossy paperback 1976 64p. 11.00x8.25x0.30 COOKBOOK CHINESE RECIPES, COOKING TECHNIQUES AS RED SIMMERING AND STIR FRYING. FROM APPETIZERS TO DESSERTS.</p>

Chinese cooking : the secret of a great cuisine unveiled

Cookbooks, Food & Wine

Lee, To Chun

Verner, Margaret

Regional & International

Round The World Books

Over 100 Authentic recipes with vivid color illustrations

German Cooking Savory German Dishes Prep

Krüger, Arne

"...have a unique style of cooking, combining the indigenous fruits, spices and fish with the meats, wines and dairy products imported by European conquerors."

Mexican Cooking Including Latin American & Caribbean Recipes, a Treasury of Recipes From the South American Countries, Mexico and the Caribbean ('Round the World Cooking Library)

Susan Bensusan

The Oxford Large Print Dictionary with Canadian Appendix

Hawkins, Joyce M.

Reference

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