"I know there will be many speech pathologists, dietitians and other health professionals recommending this cookbook, as the recipes are appealing from a visual, aroma and taste perspective, but also packed with easy to swallow meals." 
- Rachelle Robinson, Speech Pathologist, Prince of Wales Hospital, Sydney 
This is far more than a comprehensive and worldly cookbook for people with dysphagia and their families. Rather, an obliging and invaluable culinary guide for those with swallowing difficulties. 
Carefully written by not just an ingenious cook and lover of good food but by someone who experiences the same medical pitfalls.

Easy Eating Cookbook: Tasty recipes for dysphagia and hard to swallow conditions

Cookbooks, Food & Wine

Freeman, Robert

Quick & Easy

Robert Freeman

An eloquently vibrant account of life in the first half of the twentieth century, and a true love story.\nHenry Freeman grew up in the seedy tenements of New York City in the 1910s and ‘20s. His father, a trumpeter who had played for John Philip Sousa, made his living playing for the silent pictures and vaudeville theatres and was for a time blackballed by the New York musicians union for helping to organize a strike. Harry Freeman, the father, however, soon won a position as the first professor of trumpet at the new Eastman School of Music in Rochester, but continued to prevent Henry and his two brothers from taking any music lessons. Said Harry, it was too hard and poorly compensated a profession; he urged Henry to take up banking.\nIn his last year in high school, however, Henry was not to be deterred, and when the orchestra director offered him the opportunity to take up the double bass, Henry accepted the challenge and soon won a scholarship as Eastman’s first double bass student. There he met and wooed a beautiful young violinist, Florence Knope. After their marriage, Florence pushed Henry to become more than a local dance band player, and after a successful audition for Serge Koussevistky, he won a position in the bass section of the Boston Symphony. He eventually rose through the section to be principal bass of that famous orchestra as well as principal bass of Arthur Fiedlier’s Boston Pops.\nThis is a story of a young man’s perseverance against all odds, but it is also a love story. Henry’s enduring devotion to his wife Florence and their two sons Bob and Jim is a remarkable account of one man’s life in music.

An American Dream, Realized: From the Tenements of New York City to the Eastman School of Music to the Boston Symphony Orchestra (1909-1997)

Biographies & Memoirs

Freeman, Henry Schofield

Arts & Literature

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Books by Robert Freeman