Books by Regional Magazine Company

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The Magpie Cafe Cookbook: Recipes Inspired by the North Yorkshire Coast image

The Magpie Cafe Cookbook: Recipes Inspired by the North Yorkshire Coast

Author(s): Robson, Ian
ISBN-13: 9780954925406
Released: Jan 01, 2006
Format: Paperback, 160 pages
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First Catch Your Pig: Real Cooking with Real Ingredients from the Kitchen of The Milestone image

First Catch Your Pig: Real Cooking with Real Ingredients from the Kitchen of The Milestone

Author(s): Bigland, Matt
ISBN-13: 9781907998003
Released: Dec 01, 2010
Format: Hardcover, 160 pages
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First Catch Your Pig: Real Cooking with Real Ingredients from the Kitchen of The Milestone image

First Catch Your Pig: Real Cooking with Real Ingredients from the Kitchen of The Milestone

Author(s): Bigland, Matt
ISBN-13: 9781907998010
Released: Dec 01, 2010
Format: Paperback, 160 pages
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Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey image

Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey

Author(s): Leck, Tony
ISBN-13: 9781907998072
Released: Nov 10, 2011
Format: Hardcover, 224 pages
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Bilton Basics: Recipes and Essential Cooking Skills with a Touch of Plain Speaking image

Bilton Basics: Recipes and Essential Cooking Skills with a Touch of Plain Speaking

Author(s): Timothy Bilton
ISBN-13: 9781907998096
Released: Jan 01, 2012
Format: Hardcover, 192 pages
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Craft Union: Matching Beer with Food image

Craft Union: Matching Beer with Food

ISBN-13: 9781907998102
Released: Jan 01, 2012
Format: Paperback
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Fat Chancer image

Fat Chancer

Author(s): Old, Richard
ISBN-13: 9781907998119
Released: Jan 30, 2014
Format: Hardcover, 399 pages
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Confessions of a Junk Dealer image

Confessions of a Junk Dealer

ISBN-13: 9781907998133
Released: Nov 25, 2013
Format: Paperback, 228 pages
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Nigel Bloxhams Crab House Cafe image

Nigel Bloxhams Crab House Cafe

Author(s): Bloxham, Nigel
ISBN-13: 9781907998157
Edition: First Edition
Released: Nov 21, 2014
Format: Hardcover, 187 pages
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Beyond Brilliant: Inspired Indian Cooking image

Beyond Brilliant: Inspired Indian Cooking

Author(s): Anand, Dipna
ISBN-13: 9781907998164
Edition: First Edition
Released: Apr 28, 2014
Format: Hardcover, 192 pages
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