Old London Street Cries

Tuer, Andrew

History

Pryor Publications

Don't: A manual of mistakes & improprieties more or less prevalent in conduct and speech

Humor & Entertainment

Oliver Bell Bunce

Humor

Great Uncle Fred's war: An illustrated diary, 1917-1920

Mills, Fred, Pryor, Alan, and Woods, Jenifer

Bridge by Bridge Through London: Thames from Tower Bridge to Teddington

Travel

Waters, Tony

Europe

We Remember Whitstable

Woodman, George

Woodman, Greta

In 1855, when Jose da Fonseca and Pedro Carolino wrote an English phrasebook for Portuguese students, they faced just one problem: they didn't know any English. Even worse, they didn't own an English-to-Portuguese dictionary. What they did have, though, was a Portuguese-to-French dictionary, and a French-to-English dictionary. The linguistic train wreck that ensued is a classic of unintentional humor, now revived in the first newly selected edition in a century. Armed with Fonseca and Carolino's guide, a Portuguese traveler can insult a barber ("What news tell me? All hairs dresser are newsmonger"), complain about the orchestra ("It is a noise which to cleve the head"), go hunting ("let aim it! let make fire him"), and consult a handy selection of truly mystifying "Idiotisms and Proverbs."

English as She Is Spoke: Or, a Jest in Sober Earnest

Pedro, Carolino

Christmas Entertainments

Dick Merryman

Why Not Eat Insects?

Vincent M. Holt

Cookbooks, Food & Wine

Leopold Classic Library is delighted to publish this classic book as part of our extensive collection.  As part of our on-going commitment to delivering value to the reader, we have also provided you with a link to a website, where you may download a digital version of this work for free.  Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. Whilst the books in this collection have not been hand curated, an aim of our publishing program is to facilitate rapid access to this vast reservoir of literature. As a result of this book being first published many decades ago, it may have occasional imperfections. These imperfections may include poor picture quality, blurred or missing text. While some of these imperfections may have appeared in the original work, others may have resulted from the scanning process that has been applied. However, our view is that this is a significant literary work, which deserves to be brought back into print after many decades. While some publishers have applied optical character recognition (OCR), this approach has its own drawbacks, which include formatting errors, misspelt words, or the presence of inappropriate characters. Our philosophy has been guided by a desire to provide the reader with an experience that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic book, and that the occasional imperfection that it might contain will not detract from the experience.

Nursery Songs and Rhymes of England 1895

Politics & Social Sciences

Smith, Winifred

Social Sciences

<p>'My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and thus, by skill and economy, add, at the same time, to your comfort and to your comparative slender means.' First published in 1852, Charles Elme Francatelli's "Plain Cookbook for the Working Classes" features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every meal time. With recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most impoverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that 'your families may be well fed, and your homes made comfortable,' with its handy hints for meals and cures for common ailments.</p>

A Plain Cookery Book for the Working Classes

Francatelli, Charles

Cooking Education & Reference

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