150 Delicious Squares: New Look - Same Great Recipes! (Original)

Cookbooks, Food & Wine

PARÉ, Jean

Baking

Practical Gourmet

With more and more people now being diagnosed with wheat or other digestive difficulties, many are choosing to eat gluten-free products to improve their health. This cookbook features 100 recipes for favorite foods: pasta, soup, even chicken fingers! Here are everyday, no-fuss dishes you'll love, making a gluten-free diet easy to follow. This is a re-publication of the original, larger-format "Gluten-free Cooking", now in a handy smaller format, with lay-flat binding, and updated nutritional information added.

Gluten-Free Cooking (Healthy Cooking Series)

Wolff, Ted

Special Diet

Living gluten-free isn't as hard as one might think. Ted Wolff reveals his secrets to using alternatives such as rice flour, pea starches, and almond flour to create delicious breads, buns, pizzas, muffins, cakes, pies, bagels, cookies, pancakes, and even fluffy doughnuts! This volume takes all of Ted Wolff's recipes from the larger-format, original "Gluten-free Baking" and re-publishes them in a handy spiral-bound smaller format book, with a semi-concealed wiro binding, and new nutritional information for each recipe. All 80 recipes are illustrated in full color.

Gluten-Free Baking (Healthy Cooking Series)

Canada has a rich and delicious tradition of bread-making, going back to the early Native peoples. Successive waves of settlers brought their bread-baking traditions to the country as well, so we have breads with roots in France, Britain, Italy, Eastern Europe, Russia and beyond. Breads of all shapes and textures, dinner buns, doughnuts, naan--all 65 recipes have step by step photos showing exactly how the bread is made. Plus a comprehensive intro showing the steps of assembling the ingredients, kneading, rising techniques, and so on. Includes a smattering of tasty quickbreads.

Canadian Heritage Breads (Canada Cooks Series)

Pirk, Wendy

Darcy, James

Delicious kitchen-tested recipes that are guaranteed great. Healthy, fresh additions to accent your family meals, including main courses, appetizers, sides, soups, breads, and desserts. Over 100 recipes illustrated in full color.

400-Calorie Slow Cooker (Healthy Cooking Series)

Billey, Ashley

Kitchen Appliances

Chef Ted Anderson knows smokers. He loves smokin,' eh. This cookbook combines his thorough knowledge of techniques with his fantastic repertoire of recipes that reflect taste and sophistication but are easily accomplished. Step-by-step photos show every stage of the process along with the finished recipe, so that you will know how each recipe comes together. Includes meats, side dishes and desserts.

Smokin', Eh: Canadian Hot and Cold Smoking (New Original Series)

Anderson, Ted

Lepine, Gregory

Outdoor Cooking

If you are struggling with feeding your gluten-sensitive or celiac child, we've got you covered. These kitchen-tested recipes are sure to please even the most finicky eaters. They taste great and may even solve your birthday party and holiday cooking and baking issues.Practical Gourmet and Company's Coming are proud to present a cookbook specifically designed with an entire range of gluten-free recipes for baked goods and meal dishes with your children in mind. Using alternative flours and other ingredients to replace the gluten, you can whip up many simple, yet delectable, dishes that your kids will actually eat.These kid-friendly recipes include: * chocolate chip cookies * bread and buns * whoopie pies* birthday cake * pita bread* mac 'n' cheese * perogies * chicken fingers * shake 'n' bake pork chops * quesadillas* chicken noodle salad Also included are tips, variations, substitutions and a glossary of gluten-free ingredients.

Gluten-free for Kids (New Original Series)

Cooking Methods

Add a few avocado accents to transform your recipes into something divine and improve your health along the way.

Avocado Accents (Focus)

Par, Jean

Bacon is much more than a breakfast staple. Bacon can be used as a seasoning to add a little punch to as dish, but can also take center stage as the main ingredient the recipe is built around. from appetizers and salads to sides and mains, this collection of recipes has covered all bases.

Better With Bacon (Focus)

Cooking by Ingredient

Come catch a star and put it in the cookie jar! Cookie Jar Classics features an assortment of cookie recipes that have been carefully selected from among the brightest stars in Company's Coming's recipe collection, all of them ready and waiting to meet the cookie monster craving in all of us. These cookies freeze beautifully and are perfect for bake sales, homemade presents, and instant pick-me-ups. As part of our Focus Series, every recipe in this collection from Company's Coming is kitchen-tested, beautifully photographed and, as always,Guaranteed Great. Explore all the books in this wonderful series and start your collection today.

Cookie Jar Classics (Focus)

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