The Day, in collaboration with Mystic Seaport, present a hardcover, coffee-table book chronicling the history of the Charles W. Morgan - America's oldest surviving merchant vessel of a whaling fleet that numbered more than 2,700 vessels. Built and launched in 1841, the Morgan is now America's oldest commercial ship still afloat. The book captures the amazing journey through her 80-year whaling career, five-year restoration, launch in 2013, and 38th Voyage in 2014.

The Charles W. Morgan

The Day

Pediment Publishing

Mercer County MemoriesThe Herald of Sharon and the Mercer County Historical Society are pleased to present this collection of more than 280 historic photographs of Mercer County from the 1800s through the 1930s. Many of these images have never before been published. They were carefully selected to provide a snapshot of varying segments of life in the early days of Mercer County and illustrate the values, work ethic, traditions and beliefs that were held dear by those who helped to make Mercer County the community that it is today. It's hoped that the photos here will enlighten people about Mercer County into the 1930s and-by merely turning the pages-help readers to step back into its infancy.

Mercer County Memories

The Herald

A Photo Documentary by the Pensacola News JournalThe Pensacola News Journal's coverage of Hurricane Ivan was chosen as a finalist in the public service category of the 89th annual Pulitzer Prizes in Journalism.Ivan was the worst hurricane in the history of Pensacola and the Florida Panhandle. The storm came ashore shortly after midnight ion Sept. 16, 2004, killing 12 people and creating a storm surge that nearly flattened Santa Rosa Island and Perdido Key. A wave of water crashed through the streets of downtown Pensacola and traveled 25 miles north through Pensacola Bay, Escambia Bay and East Bay and into the heart of Bagdad and Milton.The newspaper published and posted online more than 2,000 photographs of Ivan's destruction. Photographers for the Pensacola News Journal and Gannett Co. Inc. went into the air three and four times a day to take photographs of coastal devastation. People around the world flocked to the Pensacola News Journal's online coverage. The newspaper's Web site, which normally registered 100,000 page views a day spiked to 12 million a day. Two weeks after Ivan's landfall, the Web site had logged more than 90 million page views, with more than 80 percent of the traffic going to the Web site's photo galleries."Ivan's Wake" is a selection of these dramatic images.

Ivan's Wake

Pensacola News Journal

Illustrated memories of the Shenanadoah Valley. Lots of old photographs

SHENANDOAH VALLEY MEMORIES

The News Leader Of Staunton Va

The Pictorieal History Leavenworth: A Cooperative Effort of the Leavenworth Echo and the Upper Valley Museum at Leavenworth

Unknown, Author

Celebrating the history of Sunnyside, Washington the Daily Sun News had the pleasure of working with The Sunnyside Museum and local readers to produce this commemorative book featuring photos from the exciting history of Sunnyside. You're sure to find photos capturing many wonderful memories of days gone by.

A Pictorial History of Sunnyside, Washington: Volume II (VOLUME TWO)

Daily Sun News

Rivalry Saturday

Dave Hollingsworth And Steve Waite

Maine Memories: Greater Portland & Casco Bay

Portland Press Herald Maine Sunday Telegram

We are pleased to present this volume of "Maine Memories: Maine Lakes & Mountains." This unique pictorial book is a publication of The Portland Press Herald/Maine Sunday Telegram. However, it is the result of contributions made by many people and organizations from throughout their readership area. Chapters covered are Views & Street Scenes, Transportation, Education, Commerce, Maritime, Industry, Society, Recreation, Disasters, Celebrations and Business Profiles.

Maine Memories: Maine Lakes & Mountains

Jim Shirley, the author of Good Grits: Southern Boy Cooks, has chosen for the book the best recipes from Good Grits!, his weekly column in the Pensacola News Journal. He tells a brief, entertaining story about the origin of each recipe, and excellent photographs illustrate each dish. Recipes include appetizers, soups, salads, seafood, poultry, pork, beef, lamb, rabbit, and desserts. Shirley, who is now executive chef of Pensacola's upscale restaurant, The Fish House, grew up in a Navy family, traveling the world over, and often spent summers on his grandmothers' farms, eating down-home southern cooking of fresh tomatoes, squash, cucumbers, peppers, lettuces, corn, okra, collards, peas, turnips, mustard, onions, butter beans, and new potatoes that his grandmothers grew and cooked. He creates these delicious dishes by combining his cooking and eating experiences as a world-traveler interested in a wide range of cooking styles and flavors with the cookery of foods he ate as a young man in the Deep South. Some examples of this eclectic array are Porcini Smashed Potatoes, Chook Pot Pie Way Down Under, Grandma's Southern-Fried Okra, Collard and Artichoke Dip, Red Snapper Tuscano, Duck with Chocolate Shrimp Relish, Vietnamese-Style BLT, and his signature dish, Grits à Ya Ya, which is, by far, the bestseller on The Fish House menu. Most of the recipes are easy, but making Grits à Ya Ya is more complicated than just cooking up a batch of cheese grits, for it combines the flavors of Gouda Cheese, applewood-smoked bacon, portobello mushrooms, shrimp, heavy cream, and once-secret spices and ingredients known only to Fish House chefs. This recipe alone is worth the price of the book.

Good Grits! (SOUTHERN BOY COOKS)

Jim Shirley

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