Let's Eat: Recipes from my kitchen notebook

Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world - and then recreated his favourite dishes in his own kitchen. Some of the 140 recipes in this book are inspired by food cooked for him by friends and family, some by more formal dinners, some by his travels. But all have been recreated by Tom to make them easy for the home cook to prepare. A chapter on Comfort food is packed with family favourites such as My mum's roast chicken and fish goujons with pea puree. There are also chapters on Quick fixes, such as stir fries and steaks, and on Slow and low, such as braises and casseroles. The From far-flung shores chapter includes dishes inspired by Tom's travels, such as ceviche, or Lime marinated prawns with avocado and there's a chapter on Cooking for children too. Tom has cooked every recipe in his home kitchen again and again before including it in this notebook. He also explores the basic ingredients that are essential to a good dinner, such as fats and stocks, offering thoughts on how to prepare and cook with them. Everyday staples such as eggs and steak get a close inspection too, with ideas and advice for dishes to prepare with them. Let's Eat is an irresistible hotchpotch of delicious recipes; a trusty cookbook and a very good read. It is packed with photographs of the dishes.

Tom Parker-Bowles

Cookbooks, Food & Wine

Pavilion GB

Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark a significant change in the evolution of wine and winemaking and captures the innovations and discoveries that have had the biggest impact on the history of 'bottled poetry'. From goatskin to the German Ratskeller casks and invention of the glass wine bottle, from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s, why Bordeaux, Burgundy and Hoch have their own distinctive bottle shape to the distinctive Paul Masson carafe of the 1970s. Other stories cover the first cork-topped bottles to screw caps, bag-in-box, cans and cartons, early wine labels once glue was strong enough, the first wine labels to be produced by a vineyard (and not a merchant as previously) and commissioned artwork by the 20th century's most iconic artists for labels on high-end bottles; historically important and unique bottles: the oldest unopened, the most expensive sold at auction, the rarest; wines from the oldest vineyard in production, from the driest place on earth, from the highest and lowest vineyards and the most northern and southern. Oz Clarke also writes about the people who have influenced wine through the centuries, from the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine's identity, through scientists like Pasteur and Peynaud who improved key technical aspects of winemaking, to 20th-century giants like Robert Mondavi and Robert Parker Jr. Oz also talks about famous vintages, from the 1727 Rudesheimer Apostelwein to the first Montana Marlborough Sauvignon Blanc in 1979 and today's cult wines from Bordeaux and California. Word Count - 55,000

The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond

Politics & Social Sciences

oz-clarke

Social Sciences

After successfully combining their two great loves – dogs and knitting – in their bestselling Best In Show books, Sally Muir and Joanna Osborne are back with a new range of knitting patterns for jumpers, accessories and baby items all featuring dog motifs. 
Dogs on Jumpers pairs simplicity and flexibility with knitwear patterns for men, women, children and babies. There are eighteen featured dog breeds, each with a graph for adult jumpers, alongside 8 additional graphs tailored to child and baby jumpers. Featured breeds include Labrador, Lurcher, Beagle, Dalmatian, Pug, French Bulldog, Golden Retriever, Chihuahua, Springer Spaniel, Staffordshire Bull Terrier, Labradoodle, Jack Russell, Miniature Schnauzer, Whippet, Border Terrier, Border Collie, West Highland Terrier and Dachshund.\nThere are three adult jumper shapes and three child/baby shapes, each with their own master pattern: Woman’s neat and boxy Raglan jumper; Woman’s long and loose jumper; Man’s relaxed jumper; Child’s dropped shoulder jumper; Baby’s Raglan jumper (suitable for 3 years and under); and an easy Baby cardigan (suitable for 6 months and under). Once you’ve selected the shape of your jumper, simply choose your dog motif and get knitting! You can even adapt the designs to knit your own dog onto a jumper! Play around with colours and markings, with the position of the dog on the jumper and with the shape of the background – square, oval or stripe. Among the graphs at the back of the book you’ll also find an alphabet graph, so you can either make up your own dog-related phrases, or add your dog’s name or initials.\nWith clear patterns for jumpers, accessories (including a hat and scarf), a baby blanket, a dalmatian onesie and even a dog coat, alongside advice on techniques and yarn choice, plus irresistible lifestyle photography from founder of Phodography, Ursula Aitchison, this is the perfect book for knitters and dog lovers alike.

Dogs on Jumpers: Best in show knitting patterns for adults and children

Osborne, Joanna

A beautifully presented, practical gift guide to the age-old art of tying knots. The next title in Pavilion's exciting new adventure series, this book follows on from the success of 50 Things to Do with a Penknife. The book features step-by-step instructions on how to tie 40 fundamental knots, and then shows you how your new skills can be transformed into a selection of practical and decorative projects. The book is divided in four sections: Classic Knots - featuring the Reef Bow and the True Lover's Knot. Knots in this chapter can be used to create a wall hanging. Camping Knots - featuring the Tent Pole Hitch and the Rope Ladder. Knots in this chapter can be used to create an outdoor mat and a beaded bracelet. Climbing Knots - featuring the Alpine Butterfly and the Spanish Bowline. Knots in this chapter can be used to make a bottle cover, coaster and a bag. Maritime Knots - featuring the Anchor Bend and the Dry Fly. Knots in this chapter can be used to make a plant hanger and a hammock. The detailed instructions are complemented by smart step-by-step illustrations, which highlight the tactile quality of the material in hand. The book also includes an introduction with advice on putting together the knot lover's ultimate toolbox, alongside explanations of key terms and techniques. Featuring the ultimate crossover of cool craftsmanship and nifty projects, this book is the perfect gift for creative adventurers.

40 Knots & How To Tie Them

Sports & Outdoors

Lucy Davidson

Hiking & Camping

Harry Potter Crochet Wizardry

Arts & Photography

Lee Sartori

Performing Arts

Ranunculus: Beautiful Buttercups for Home and Garden

Slade, Naomi

HARRY POTTER WATERCOLOUR WIZARDRY 2

Tugce Audoire

In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better. 
‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Encouraging an ethos of zero waste, Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.\nAlong with the majority of post-war Italian families, a young Gennaro was raised on a diet harvested on a limited budget. Restricted choice of scarce ingredients meant they learnt the value what they had, how to cook dishes lovingly and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing.\nIn this inspirational cookbook, Gennaro takes you on a culinary journey of regional basic Italian staples and turns them into beautiful meals. With tips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the ‘cucina povera’ ethos, turning humble ingredients into nourishing feasts without taste sacrifice.\nFrom Sicilian chickpea fritters to lentil soups and bread salads – to more elaborate filled vegetables, delicious ‘poor-man’s’ ricotta dumplings and simple sweet biscotti, this book will transform the way you shop, cook and eat.\nCHAPTERS: 
BREAD / DOUGH 
PASTA 
RICE, POLENTA & GRAINS 
BEANS & PULSES 
VEGETABLES 
EGGS 
FISH & MEAT 
SIMPLE SWEET TREATS

Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen

Contaldo, Gennaro

Health, Fitness & Dieting

See the best price to sell, buy or rent books by the Pavilion GB publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Pavilion GB