Down-home and downright delicious, the recipes in The Lady &amp; Sons Savannah Country Cookbook have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady &amp; Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook. Including hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, and sauces. This 25th anniversary edition is fully updated with 25 new recipes. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady &amp; Sons." --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil

The Lady and Sons Savannah Country Cookbook

Cookbooks, Food & Wine

Paula Deen

Regional & International

Paula Deen Ventures

In addition to featuring 340 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady &amp; Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.

The Lady and Sons Too!: A Whole New Batch of Recipes from Savannah

Deen, Paula

Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all. Only now she will have one biscuit instead of three. One does not have to give up taste when reducing calories and these recipes are a testament to that. Paula shares 250 of her favorite recipes lightened up. This brand new cookbook presents lightened up versions of fifty of her classic southern recipes and presents new recipes that cuts the calories but not the delicious taste. Including: - The Lady's New Cheesy Mac - New Savannah Gumbo - Flourless chocolate cake - Beaufort Shrimp Pie - Nutty Sweet Potato Balls - All-New Peach Cobbler

Paula Deen Cuts the Fat: 250 Favorite Recipes All Lightened Up

At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine Cooking with Paula Deen celebrates its 10th Anniversary. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget.

At the Southern Table with Paula Deen

Paula has converted 150 of her delicious recipes for the air fryer. portions, instructions, and cook times have been adjusted to create perfect meals made in any air fryer. Chapters include appetizers, sides, poultry, seafood, meats, and sweets. Paula's favorite chapter the ode to the potato is a full chapter dedicated to one of Paula's favorite vegetables. Paula loves the appetizers, chock-full of little bites of party pleasure, including Air-Fried Mac and Cheese Squares, Buffalo Chicken Pinwheels, Caprese Stuffed Portabellas, and Bacon-Wrapped Sausage-Stuffed Jalepenos. Poultry, meat and seafood dishes including BBQ Pork Roast and Salmon Burgers.Perfect sides, such as Air-Fried Gluten-Free Green Beans and Air-Fried Asparagus with Herbed Lemon Aioli. Paula's sweet treats include Air-Fried Apple Pie, Paula's Chocolate Chip Oatmeal Cookies and Baked Apples.

Paula Deen s Air Fryer Cookbook

Kitchen Appliances

In 1997 Paula Hiers Deen self-published Favorite Recipes of The Lady and Her Friends producing only 5,000 copies and selling them at her Savannah restaurant, The Lady &amp; Son's. This collection of over 380 recipes from Paula's recipe box, with contributions from family and friends harkens back to a classic church cookbook in which neighbors share their best recipes. Included are treasured family recipes, quick and simple recipes, and many Southern classics.. Paula hand selected each recipe, created and curated each chapter and shared personal anecdotes for the illustrator to recreate. This complete book was never available in the trade market. In honor of the 20th anniversary of its publication this facsimile edition makes this wonderfully quirky edition available to the trade market.

Favorite Recipes of The Lady & Her Friends

See the best price to sell, buy or rent books by the Paula Deen Ventures publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.