A culinary evening from the restaurants of Park City, Utah. Recipes, restaurant and chef information, and photos of the restaurants, dishes. Including photos of picturesque Park City scenery. Enjoy a, 'taste', of Park City restaurants in your kitchen by taking some of the recipes of their top chefs home - from their kitchens to yours. You'll find that you will be able to create a complete evening's dining experience from any one of the twenty-one restaurants featured, appetizer through to the desert. This is more than just a cookbook this is a book designed to create the 'flavor,' of Park City with great photos of the town, of the food, and lots of information about local chefs and their restaurants: their history, their styles, and, of course, where they are located. Also available: More! From the Restaurants of Park City Book Two and our two book set.

From the Restaurants of Park City, A Mountain Town's Cookbook - book one

Lauren Nadler

Park City Publishing

In Things I Want to Remember Not to Forget Chris Waddell achieves honesty rarely seen. From the drawing on the cover, replete with erased first attempts, he lets us see and benefit from his struggle. His 2011 Middlebury College commencement address provided the genesis of the book of great insight and inspiration. "Commencements are glorious moments when a beginning and an ending occupy the same space. In our non-stop lives, they represent an opportunity to pause, to assess the past and to plan for the future. Amidst the reflection, celebration, and optimism lay the landmarks, if we can recognize them." He concludes saying, "If there is anything to take from a graduation speech, it's that everyday should be a graduation. Everyday should be an opportunity to stop, just for a moment, and look forwards and backwards. Otherwise, one day spills into the next. One day becomes ten or twenty years." Between the two thoughts, he makes everyday graduation, inviting us into the start of a ski race, the bright lights of open-mic night at a comedy club, first steps and trying something new like learning to draw. Along the way he introduces us to our best selves-the fun, bright and charismatic ones. Chris Waddell's story is different from ours, but it feels familiar-familiar to the lives that we hope to lead. Things That I Want to Remember Not to Forget is a fun read. Read it once. Reread it again and again. Give it to your friends.

Things I Want to Remember Not to Forget

Chris Waddell

Is It Lonely to be a Four-Leaf Clover is the first children's book by 13X Paralympic Medalist and the first "nearly unassisted" paraplegic to summit Mt Kilimanjaro, Chris Waddell. Also illustrated by the author, it is about a four-leaf clover that attempts to hide what makes it different and special until it meets a dandelion, which never hides. The two fall in love and the four-leaf clover carries the baby, but the question remains, what will it look like? Originally, Waddell wrote and drew this book as a birthday present for his wife Jean Oelwang, a child at heart and a huge fan of the fierce and bold dandelion. Children's books gained a significant space in Chris's life when he took a fantasy class his senior spring at Deerfield Academy. He still gives The Little Prince, one of the books he read that semester, to friends when they have children. His mother inspired him to write his own books when after his Kilimanjaro summit she told him that he should write one on the climb. That book, Too Hard for You, was the first that he wrote, but he's still working on the drawings. Look for it soon.

Is It Lonely to Be A Four-Leaf Clover

More! From the Restaurants of Park City: A Mountain Towns Cookbook. An culinary evening from 19 more restaurants of Park City, Utah. Recipes, restaurant and chef information, and photos of the restaurants, dishes. Including photos of picturesque Park City scenery. Enjoy a, 'taste', of Park City restaurants in your kitchen by taking some of the recipes of their top chefs home - from their kitchens to yours. You'll find that you will be able to create a complete evening's dining experience from any one of the featured restaurants, appetizer through to the desert. This is more than just a cookbook this is a book designed to create the 'flavor,' of Park City with great photos of the town, of the food, and lots of information about local chefs and their restaurants: their history, their styles, and, of course, where they are located. Also available: From the Restaurants of Park City and our two book set.

From the Restaurants of Park City, A Mountain Town's Cookbook - book two

Two Book set: From the Restaurants of Park City: A Mountain Town's Cookbook and More! From the Restaurants of Park City: A Mountain Town's Cookbook Two

From the Restaurants of Park City, A Mountain Town's Cookbook - Two book set

INTRODUCTION The objective of this book is to stimulate ideas, to provide a platform for creativity, to provide space for idle thoughts and concepts; a book to personalize and to keep over the years. The book is for creative people and thoughtful people, for people who are interested in the visual ideas of the past and the present: for designers, artists, students, architects, mathematicians, historians, and for the idly curious. WHAT ARE MIND DOODLES? Mind Doodles are visual puzzles - the product of various types of logic developed by cultures past and present. Each design has been selected to stimulate your visual perception or to challenge your logic.

Mind Doodles

roger-burrows

A culinary evening from the restaurants of Vail, Colorado. Recipes, restaurant and chef information, and photos of the restaurants, dishes. Including photos of picturesque Park City scenery. Enjoy a, 'taste', of Park City restaurants in your kitchen by taking some of the recipes of their top chefs home - from their kitchens to yours. You'll find that you will be able to create a complete evening's dining experience from any one of the twenty-one restaurants featured, appetizer through to the desert. This is more than just a cookbook this is a book designed to create the 'flavor,' of Park City with great photos of the town, of the food, and lots of information about local chefs and their restaurants: their history, their styles, and, of course, where they are located. Also available: More! From the Restaurants of Park City Book Two and our two book set.

From the Restaurants of VAIL, A Mountain Town's Cookbook

From the Restaurants of Park City, A Mountain Town's Cookbook by Lauren Nadler (2016-08-01)

The Gidorian Saga: The Golden Academy

Literature & Fiction

Bowden, Eric

Genre Fiction

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Books by Park City Publishing